meltybubble
Member
Find the first one to be a good product,goes along way used right.
Last edited:
I asked H&G Tech if the anaerobic bacteria in RE would affect a dwc tea or how it would be best to use it in a tea, then I also asked how RE was changed and use of strong aeration.
here is my answer
C\P
Hi Joseph,
The Roots Excel Gold is the original formula with some additional ingredients added to it. This is the reason it has a different odor and texture. There are additional amino acids and microbes added . We recommend .5 ml per gal. in DWC or environments with heavy oxygen being pumped through it . We have seen a bio-film form when ran at full strength in these environments. This product does not require time to brew. Add it to the tea at the end , it will add diversity to any tea .
End C\P
so there is only added ingredients to the formula no minus anything claimed by this rep of H&G, great answers I guess I'm going to have to trust them. btw "dwc tea" after 1 day treatment with new white roots already 1/4in plus every where.
you want bad ass roots for a fraction of the cost?
SM90 FTW
skip the bacteria and shit
this is one of the theories regarding "DUD"ING.The elongated internodes may be related to gibberellins (GA), plant hormones first discovered in a fungal disease of rice ("foolish seedling disease" -- gibberellic acid). See this photo: http://en.wikipedia.org/wiki/File:Gib_sprout.jpg. You can search for this disease online, lots of info.
First, see if growers are using GA. If they are, then that may be the problem.
If the elongation of internodes is the main symptom, you can look for a species of the fungus Gibberella infecting the plants. This pathogen produces GA.~Scot Nelson