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Mystery Chedda

Harry Lime

Active member
Veteran
i met a bloke at a party a coupla months ago turned out he was a grower. he was a bit of a nutter tbh and i was glad he wandered off
then he came back and gave me a lil cut sed it was BB Cheese. i asked if he ment Big Bhudda or Big Bud X Cheese and he said yeah to both!

anyways, here she is. she stank really hashy when she was little but that seems to have gone now.

she's in 12 liters of coco on about day 10 of 12/12. fed 1.0ec in veg and now @1.2ec

i dont think tha nutter really knew wot she is. do you know?

(excuse tha crappy pics)
 

Harry Lime

Active member
Veteran
ph is okay, 5.8-6.0

i grew her as a mom so she was jam full ov braches wich i trimmed out tonite maybe sum leaves got knocked about?
 

roll it large

Coco-grower
Veteran
hi mate it's only slight so far pic 3 to left of date big fan leaf the fan blades aren't pointing straight forward there like a bent finger mate

how long between watering are you going mate

peace
 

Harry Lime

Active member
Veteran
i gotcha now. just took a look t the girl an mebbes yur rite. thnx ril

she's gettin fed evri other day atm
 

roll it large

Coco-grower
Veteran
I'm guessing it was potted up with fresh coco for flower and your ph is rising in the medium around 6.4 runoff ph which is normal for fresh transplant it's just the cation exchange and the coco absorbing ca mg and k

I allways feed lower ph with an every other day watering schedule as the buffering capacity of the coco is pushing the ph up between waterings
it becomes less of a drift later on and you will end up seing a drop in ph wk3-4 then you can feed at 6.1 which i find is the sweet spot for flowering plants in coco

an everyday watering is better with coco you don't get much of a drift(when ya pot has a nice healthy amount of roots)

just a few pointers from what I've learned running coco and the info gathered from another forum which has the best coco knowledge I've seen by far

the old guys on the cabanna know their shit

peace
 

Harry Lime

Active member
Veteran
ive never seen any sort of cheese before nor even smoked it. thing that got me about it was the smell when she was still small, like just 6-8 inches. just brushing the leaves stank like that squiggy black. after a coupla months veg the smell went.
I was going to keep her as a mom and took a dozen maybe 15 cuts from her and they all smelt the same, really strong. i decided she was too stinky to keep around and stuck her in 12/12.
 

e4ian

Member
Lol large where you lookin' .I know you have to tilt your head for 1 pic.. But twisty leaves.
Yea Mate check ye-ode-ph.

Plant knows more than u mate.
Remember in 20yrs EVERYBODY will know a lot more

"Plant will sort itself out Daniel son"! :biggrin:
 

roll it large

Coco-grower
Veteran
lol e indeed the plant knows more than me (you gotta learn to read what the plant is thinking)
In nature it can look after itself in an artificial environment it needs help from the grower without the help it won't flourish you can't create a perfect natural environment indoors

all we can do is help it in the right direction

obviously you can't spot the leaf twist spotting things as early as this and rectifying it makes the difference between a good run and a bad run what really makes a grower is learning from it and making sure it doesn't happen next run (dialling things in)

the plants succes is all in the grower and the environment the grower creates

peace
 

RudeDog

Well-known member
Veteran
Looks like Brummie Cheese, I grew one of them a while back. Does look very similar although mine wasn't as big.
 

Harry Lime

Active member
Veteran
Interesting coz this one came from Brum.

Is there really a brum cheese or is it just a name for the exodus?
 

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