They don't have it. Molasses in Israel is only sold in health shops - there aren't many people who use it.have you tried looking for molasses at the farm/ranch supply? bout 20$ a gal?
I don't anything labeled as Sucanat as its written in hebrew. I think my brown sugar is pretty much the same - it has not been processed.Yeah Sucanat, corn syrup, I use the GH Floranectar cuz it's pretty thin and doesnt clog up my tiny emitter lines like molasses does.
At a Middle Eastern food store you could consider date molasses, carob molasses, grape skin molasses, et al. Watch for preservatives (sodium benzoate and citric acid (in high levels) are the ones to avoid).