Malawi Style Cob Curing.

[Baba Karuna]

„Purple Edeltraut“ UEL x Nepali

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:-D

Beautiful plant nicely done
Bom Bolenath Mahadeva

 

[mike-or-ozzy]

Worldwide cob web it gets everywhere ha ha Once your entangled your gone brother.

Trapped in a cob web is a good place to be. I did 0.16 gram of some Amnesia last week and it was just like doing shrooms for 4 hours at least. Good stuff Tangwena!

 

[Tangwena]

Trapped in a cob web is a good place to be. I did 0.16 gram of some Amnesia last week and it was just like doing shrooms for 4 hours at least. Good stuff Tangwena!

Thats the result your looking for brother another time and place excellent.

 

[Tangwena]

„Purple Edeltraut“ UEL x Nepali

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:-D

WOW nice plant and even better cob cure your on a roll brother.

 

[Tangwena]

Time for some before and after Mulanje pics.

 

[CDNINCA]

Ughhh.... so GREAT!! I love the sequence shots @Tangwena. The orange hairs in the "fresh" buds evolve nicely, as do the other colours, in the freshly unwrapped cob. Killer! Has me thinking I need some cob but since it's almost time to shut things down here I think I'll wait till the morning Cheers all.

 

[Baba Karuna]

One of the most choice Peruvians from last season. Smelled of blueberry and strawberries, super sweet with a mix of spicy black pepper. Cured to a sweet spicy herb that hits immediately and creeps with no ceiling. Brain numbing, energizing, blissful meditation, mellows out an hour later into a focused, happy, groovy stone.

Jai Maa

 

[CDNINCA]

@Baba Karuna, incredible shots, tasty looking without a doubt. And those closeup images... wow. Thanks for sharing!

 

[Tangwena]

PBM Peruvian black magic yeah baby.

 

[Rastafarout]

One of the most choice Peruvians from last season. Smelled of blueberry and strawberries, super sweet with a mix of spicy black pepper. Cured to a sweet spicy herb that hits immediately and creeps with no ceiling. Brain numbing, energizing, blissful meditation, mellows out an hour later into a focused, happy, groovy stone.

Jai Maa

You eating or smoking it , Probably smoking with the instant hit? , bong filler !

 

[Tangwena]

Mid way through aging and finally the crystal covered 9 months aged Mulanje.

 

[Rgd]

Tangwena

smoked some well cured muljane from the best choice of ten of them..

very nice high..superb taste..and tasted honey which I had not tasted in a plant since mid 70’s glory mex

 

[flaw.less.finish]

@Tangwena @Baba Karuna Incredible photos.

I think I may have compressed mine too much. Loving the lighter and darker cures. I need to find some Mulanje beans.

Thank you both for sharing and inspiration.

 

[Hombre del mont]

@Tangwena @Baba Karuna Incredible photos.

I think I may have compressed mine too much. Loving the lighter and darker cures. I need to find some Mulanje beans.

Thank you both for sharing and inspiration.

You haven't compressed them too much. They'll still be awesome!, just more compressed than ones that aren't.

Most of my cobs are compressed really hard. The cob is very hard when dry, but I like it like that. Some are not so compressed and they're good also.

 

[Deleted User 0283844]

I've got some
Nevilles Haze x C5Mango (Donald Mallard and flower power cut)

I'd like to try some curing techniques yall are using.

Will document once I pull plant as she steady going into week 12...

Going to look thru and find a technique that fits

 

[Hombre del mont]

I've got some
Nevilles Haze x C5Mango (Donald Mallard and flower power cut)

I'd like to try some curing techniques yall are using.

Will document once I pull plant as she steady going into week 12...

Going to look thru and find a technique that fits

Nice choice of weed brother.

I suggest you don't bother too much with the earlier pages as the technique/s has/have evolved quite a bit. The last 100 or so pages will give you a good idea , but if you want an awesome read of one the nicest threads on the whole internet, then read them all.

 

[Rastafarout]

Yeah the only real way to find out is experiment yourself .. each will prefer a different ferment , it’s finding the one or ones
The trichromes have a part in the process though not sure how but the more there are the better it crystallises you guys find that?
So I’ve tried a few from 80% wet to 10 %
The wet are the ones that go dark like molasses
Still smell good when opened no weird decay or ammonia smells
Dried some and left some wet ,and repacked ,will see which are better

Here’s a Malawi one busy turning black

And again.. you can see the “oil” coming out now .. I think it’s oil , won’t know till I open it again , I can probably already say it was too wet

 

[Rastafarout]

Easy way to roll them into shape is same technique used for sushi rice, use a piece of paper


And stomp the sides .. done

 

[Hombre del mont]

Easy way to roll them into shape is same technique used for sushi rice, use a piece of paper
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And stomp the sides .. done
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That ought to do it

I compress mine a lot harder in a tube, but also stamp on the bag once vacuumed to get a more of a candy bar shape.

 

[Rastafarout]

You can manipulate the vacuum sucker button and cob
so i suck for a sec then stop and position cob again , I do this turning about 3 times or so , then you don’t get the flat shape