Painterguy508
Member
Old cut in my area there had been alot of botched harvested that gave her a bad name. Gonna bring the fritter back to my area proper here she is on week 6 starting to fade, easy to grow pretty much grows herself nice tops all the way down really solid meat, grown in living soil couldn't tell u what round. Here she is. Anyone tht has grown her will understand the terps r hard to explain bakery/hazy but there is also something else there can't explain 
but I c how she made it to elite cut
but I c how she made it to elite cut
