I see no advantage to adding lactobacillus to ACT unless you have reason to believe you may have pathogens in your tea.
Cheese, How do you know you have a fungal tea?
With this particular tea applied, less than 24 hours the surface of the soil is coated in a white fuzzy fungus that lasts about 3 days and then breaks down. Sometimes that fungus actually grows overnight.
This is the only reason I assume it's a fungal tea...it only grows that fuzz on the soil after this particular tea is used.
Less than 4 days later the plants are glowing healthy.
I've been wondering about this. I have a book on compost tea that claims adding EM-1 to a finished ACT will prolong it's shelf life but I was rather skeptical.
Probably something by Dr Ingham. Here's a link to teraganix about using EM to extend shelf life of tea up to 10 days.
http://www.teraganix.com/EM-Solutions-for-Compost-Tea-s/93.htm
Compost Tea Making By Marc RemillardWhich book is that?
Compost Tea Making By Marc Remillard