Hi there!
first of all I've to say thanks to sweet seed for this opportunity to get free seed in exchange of sharing the experience with this seed,really appreciated.
I'm also happy to see heaps of italian people here..
But stop talking here is my set up:
Box: 60x60x140cm
Lighting: 150w mh/hps(with modified octagonal reflector)
Air control: 245mc/h extractor +pc fan pushing fresh air in+ 15cm clip fan
Substrate:11lt pot filled with atami bi grow,wich contain coco fiber+ around 30%perlite
Feeding: ata c organics full pack,just swapped the alga -c with advanced nutrients micro+Atami bio bloombastic in full blooming stage
This morning i've placed the seeds in a glass with water adjusted with 1ml/lt atami root-c with a ph of 6.4,tonight after about 12hours I will pot them in a 0,3 lt glass with the described substrate...
In this period I'm working a lot,so I won't have a lot of time,but I'll see what I can do to update this diary every week,and get as much details as I'll be able to...
Another time thanks for this initiative and sweet smoke
first of all I've to say thanks to sweet seed for this opportunity to get free seed in exchange of sharing the experience with this seed,really appreciated.
I'm also happy to see heaps of italian people here..
But stop talking here is my set up:
Box: 60x60x140cm
Lighting: 150w mh/hps(with modified octagonal reflector)
Air control: 245mc/h extractor +pc fan pushing fresh air in+ 15cm clip fan
Substrate:11lt pot filled with atami bi grow,wich contain coco fiber+ around 30%perlite
Feeding: ata c organics full pack,just swapped the alga -c with advanced nutrients micro+Atami bio bloombastic in full blooming stage
This morning i've placed the seeds in a glass with water adjusted with 1ml/lt atami root-c with a ph of 6.4,tonight after about 12hours I will pot them in a 0,3 lt glass with the described substrate...
In this period I'm working a lot,so I won't have a lot of time,but I'll see what I can do to update this diary every week,and get as much details as I'll be able to...
Another time thanks for this initiative and sweet smoke