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Indoor/outdoor organic grow 2021

Ive had a couple successful grows in the past using organic methods. The past 3 years I’ve been improving my soil by planting a diverse amount of crops and cover crops in the off seasons. I have a active composting and vermicompost system that works year round, other than some basic amendments my only inputs are what I produce on site. I started using aact routinely the past 2 years with a decent setup. My main goal was to have everything set for when it was time to do some legal outdoor and the time has come. I recently acquired two auto flower amnesia haze seeds from a friend and popped a couple bag seeds. One was from a blue cheese and shows heavy indica traits and has roadkill skunk smells , the amnesias also have a nice skunky tone to them. Blue cheese emerged out of soil on the 8th of April and amnesia hazes on the 15th. 2 days ago I repotted them on haze is in a 1 gal and one haze in a 5 gal growbag. Eventually I will move the indica to a 30 gal and the other haze will also go into a 5 gal where they will stay with a living mulch of red clover and buckwheat. Here is a storyline of pics up until today. I will keep you all posted as things keep going.
 

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Update.. I did a transplant to 5 gal smart pots 5 days ago. The blue cheese was topped the next day Amnesia is really starting to take off also. I have a Living mulch started consisting of buckwheat and red clover in each pot. As this grows I will chop it down and let it fall back into the soil and feed the earthworms in each pot. I make my own composts from chicken droppings and let that “cook” for 6-8 months. I also have a vermicomposting setup which produces about 60lbs of castings a year. My soil mix is basic amendments like ,alfalfa ,kelp ,bone and blood meal. I mortar pestle and crush all of locally sourced things like, metamorphic rocks, crab shells and clam shells. Once a week I run aact and mist the leaves and soak rootzone to provide microbial life.
 

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