Just made a new batch of chillies sauce.
This one with 2grs of nice qwiso added to it
My own brew
250mls of pure olive oil
50mls of Portuguese bagaço, moonshine as you call it in the States
20grs of chopped garlic
10grs of whole peppercorns
3 bay leaves
100grs of chopped chillies (all from the back garden)
1/4 of a lemon
Add the oil first and gradually add all the other ingredients and seal it.
Store well sealed in a dark glass bottle/jar for at least 1month in a cold and dark place.
Shake the bottle/jar every week without opening.
Enjoy at your own risk
This one with 2grs of nice qwiso added to it
My own brew
250mls of pure olive oil
50mls of Portuguese bagaço, moonshine as you call it in the States
20grs of chopped garlic
10grs of whole peppercorns
3 bay leaves
100grs of chopped chillies (all from the back garden)
1/4 of a lemon
Add the oil first and gradually add all the other ingredients and seal it.
Store well sealed in a dark glass bottle/jar for at least 1month in a cold and dark place.
Shake the bottle/jar every week without opening.
Enjoy at your own risk