Grew these......
Wanna grow the ones they use in restaurant Sriracha
Years ago, i watched a documentary on sriracha. They use ripe jalapeños.
Grew these......
Wanna grow the ones they use in restaurant Sriracha
I need to try growing 7 pot primos again, I recently tried the Mikey V 7 pot primo salsa and it's easily the best 'store bought' salsa I've ever had
in my experience 7 pot primos have the best flavor and highest quality heat, ghost pepper stuff for example seems to always just hurt my mouth, 7 pot primo sauces have relatively low mouth pain but have other amazing effects, that salsa made it feel like I had a sunburn on the back of my neck, it always gives that nice forehead buzz too
There is a ton of doubt as to the legitimacy of anything that Ed Currie says - given his prior track record with comments regarding breeding and the gene pools involved in his works.
Pepper world is just as flamboyant as the cannabis world.
dank.Frank
How hard are pepper plants to clone? Can one do it the same way as they do cannabis?
Got almost ten chocolate ghost peppers that have been growing up in our loft from seed since May. It took them forever to really get growing. Was originally planing on growing them outside, but that has long passed. Now I think we will try flowering them inside, after cloning them first?
I did not want to bring outside plants indoor as I was worried they would have hitchhikers that might spread to other plants. Being that they were basically in quarantine for 3 weeks I am not worried now and hope they root. .
oh bother.
i've been interested in growing some datils for a while. would hate to invest time and effort into janky/bs seeds.
any recommendations? or anybody have experience with datil peppers? TIA