jawnroot
Member
I should preface this by stating there is no right or wrong bag seed to grow, objectively speaking. If it has the capability to germinate, then it has a right to life. However, after growing out bag seed on a number of occasions, I noticed a few trends. They're not be all, end all rules, but if you're mindful of the seeds you use, you can avoid the hermi/ditch weed pitfalls that some bag seed growers encounter.
We all know bag seed has the potential for greatness. Seeds from total sponge-weed schwag can be good, but odds are you'll end up with something mediocre, or worse, a complete herm nightmare. Overtime, I've developed a little system I use in selecting bagseed. Nine times out of ten it nets me quality shit.
First thing's first, how does the bud smell? Like laundry detergent and hay, or like weed? Second, how does it look? Most bud with seeds in it isn't the best, aesthetically, but you should be able to discern some crystal structure and decent coloration, especially after you break it apart and get to the inside of the buds.
Perhaps the ultimate test is the quality of the high. Don't so much judge it on taste, but on the stone itself. Will a few hits get you nice and baked, or do you have to smoke a gram or two to really feel anything? Does it keep you going for hours, or do you find yourself sober 45 minutes later?
One final, important consideration: How many seeds were in it? Was the stuff completely seeded, or did you find one or two seeds in an entire bag/QP/LB, etc? This is important, because if you're finding very few seeds in what is otherwise killer bud, you can probably bet they came from an errant hermie flower. Which means, by extension, that the bud you grow from those seeds will have hermie genes lurking right under the surface, waiting to assert themselves.
I learned this the hard way, as there were two occasions people gifted me bag seeds, and said "This was one seed I found in a QP," or "These are the only three seeds I found in a pound," or some crap like that. Both times I ended up with hermies. (And yes, I'm on top of my stuff grow-wise, so it wasn't due to light leaks, temps, etc.) They weren't crazy, beyond-hope herms -- with daily ball-picking I was able to keep them in check, but it was still an unnecessary PITA.
So with all that said, I just recently found some excellent candidates for growing. These seeds came from a bag of completely seeded bud. The nugs didn't look super great, but it was definitely a leg up from schwag and other garbage, appearance wise. Breaking apart the bud revealed some nice crystallization, etc.
What really set this shit apart was the high. A few hits gave me a solid buzz that lasted for hours. In fact, I was really quite surprised by how good the stuff was, given the mediocre appearance (which I attribute to poor handling/storage). The high was great, just as good as the $60 a bag stuff I've been smokin' on lately. Indeed, the bud got me higher than all but the absolute best shit I've been getting, and this stuff was clearly not harvested, dried, cured, or stored properly. And it was at least a year old by the time I got it.
Here they are, compared to some breeder seeds. Notice how big, plump, and ready to grow these guys are! (They're the ones on the bottom, FYI)
We all know bag seed has the potential for greatness. Seeds from total sponge-weed schwag can be good, but odds are you'll end up with something mediocre, or worse, a complete herm nightmare. Overtime, I've developed a little system I use in selecting bagseed. Nine times out of ten it nets me quality shit.
First thing's first, how does the bud smell? Like laundry detergent and hay, or like weed? Second, how does it look? Most bud with seeds in it isn't the best, aesthetically, but you should be able to discern some crystal structure and decent coloration, especially after you break it apart and get to the inside of the buds.
Perhaps the ultimate test is the quality of the high. Don't so much judge it on taste, but on the stone itself. Will a few hits get you nice and baked, or do you have to smoke a gram or two to really feel anything? Does it keep you going for hours, or do you find yourself sober 45 minutes later?
One final, important consideration: How many seeds were in it? Was the stuff completely seeded, or did you find one or two seeds in an entire bag/QP/LB, etc? This is important, because if you're finding very few seeds in what is otherwise killer bud, you can probably bet they came from an errant hermie flower. Which means, by extension, that the bud you grow from those seeds will have hermie genes lurking right under the surface, waiting to assert themselves.
I learned this the hard way, as there were two occasions people gifted me bag seeds, and said "This was one seed I found in a QP," or "These are the only three seeds I found in a pound," or some crap like that. Both times I ended up with hermies. (And yes, I'm on top of my stuff grow-wise, so it wasn't due to light leaks, temps, etc.) They weren't crazy, beyond-hope herms -- with daily ball-picking I was able to keep them in check, but it was still an unnecessary PITA.
So with all that said, I just recently found some excellent candidates for growing. These seeds came from a bag of completely seeded bud. The nugs didn't look super great, but it was definitely a leg up from schwag and other garbage, appearance wise. Breaking apart the bud revealed some nice crystallization, etc.
What really set this shit apart was the high. A few hits gave me a solid buzz that lasted for hours. In fact, I was really quite surprised by how good the stuff was, given the mediocre appearance (which I attribute to poor handling/storage). The high was great, just as good as the $60 a bag stuff I've been smokin' on lately. Indeed, the bud got me higher than all but the absolute best shit I've been getting, and this stuff was clearly not harvested, dried, cured, or stored properly. And it was at least a year old by the time I got it.
Here they are, compared to some breeder seeds. Notice how big, plump, and ready to grow these guys are! (They're the ones on the bottom, FYI)