How can i stall my tea?

[FlaDankster]

if the tea has crashed, all diluting will give you is bad diluted tea. If it's protozoa soup it will be half strength protozoa soup. If it hasn't crashed, or become monoculture, it's still good!

please follow the advice of those who know! please?

Now your pissin me off.......














CAUSE I AINT GOT NO DAMN SCOPE!!!!!!!

I think starting from scratch would be the smartest thing to do without being able to check it out through a scope.....as already stated.I really can't wait to be able to see exactly what i have been getting in my brews.I try to use it at around 32-36 hrs of bubbling because i've noticed that it seems to really be foamed up at it's highest point at 75 degrees in this time frame.I know foam is not an indicator of good tea/bad tea but it's all i've got to go on for now.

Is humic or fulvic good with teas?And what do they accomplish good or bad?

 

[CT Guy]

Haven't gotten particularly good results with humic acid in my microscope testing. The humic I use has the fulvic btw. I'd recommend adding it at the end of the brew or as a separate application, as it does have many other soil and plant benefits.

 

[SOTF420]

Let me go get my microscope and I'll get back to ya on this one!