I used to home brew a lot, about 15 years ago. I became interested again recently and was shocked to see how much more expensive it is now. Once upon a time I could make really good extract based ales for about $2.50 a six pack. Not now.
The economics are not a real factor for me, but I know what you're saying is true. I only use malt extract for stepping yeast cultures up to pitch rate. In order to have it be 'economical' these days, you have to brew all grain (and have a good source for grain without paying a buck a pound) For me, it's more about the process than the product. That's not to say I don't enjoy my own product... but I brew a lot more than I drink. The quality of malt extracts these days is quite good compared to 30 years ago when I first started brewing.. Well, good luck to you and if I can help in any way, lemme know..
mgk