I use only Chinook in my stouts and porters.
I find it a very good bittering hop as it's more earthy than in later additions but I definitely agree that you should be light in your hand when it comes to bittering additions anyway.
I just handed out ten percent of a Cascade crown I'm dissecting and fifty percent more is on the way to friends and family.
The rest is getting replanted in rows so these beasts don't best me again!!
Happy gardening!!
And happy Earth Day!!
:friends:
I find it a very good bittering hop as it's more earthy than in later additions but I definitely agree that you should be light in your hand when it comes to bittering additions anyway.
I just handed out ten percent of a Cascade crown I'm dissecting and fifty percent more is on the way to friends and family.
The rest is getting replanted in rows so these beasts don't best me again!!
Happy gardening!!
And happy Earth Day!!
:friends: