StinkyGreen
Member
I managed to make some Green Dragon that I'm very happy with in terms of the quality of the high. My technique was somewhat accidental: fill a mason jar with fully cured buds (Satori), fill the jar with pure (94%) ethanol, boil (sealed) in a water bath for 30 mins, put it away in a dark cupboard to cool. Forget about it. Find it about a year later. Filter the alcohol through a coffee filter.
1mL of this stuff sends me straight to my ideal happy place for about 5-6 hrs. It's the best high I've experienced in ingest-able form. The problem is that it tastes really, really awful. I can seriously barely drink it. I've tried mixing it into all kinds of different liquids but nothing seems to mask the vileness. It also seems to upset my stomach. So I'm stuck with a whole bottle of inaccessible goodness. Any ideas for how I can turn it into something more palatable without destroying the nature of the high?
1mL of this stuff sends me straight to my ideal happy place for about 5-6 hrs. It's the best high I've experienced in ingest-able form. The problem is that it tastes really, really awful. I can seriously barely drink it. I've tried mixing it into all kinds of different liquids but nothing seems to mask the vileness. It also seems to upset my stomach. So I'm stuck with a whole bottle of inaccessible goodness. Any ideas for how I can turn it into something more palatable without destroying the nature of the high?