Douglas.Curtis
Autistic Diplomat in Training
Hey
When I go looking for microgreen information, I find it almost as confusing and contradictory as cannabis was at first.
My goal is to set up and maintain a micro-green farm for 3 people, and I'm starting with spinach seeds. I have a few questions for those of you who have experience with this. I would like to have a little too much, vs. less than we need. The plan is to make them a twice-daily addition to our food supply.
- What sources do you recommend for accurate information?
- What process do you recommend for spinach?
- How much shelf space for 3 people?
- What spectrums/lights have you tested?
- What stumbling blocks did you wish you'd been more prepared for?
- As a novice to micro-greens, what questions should I be asking?
Greatly appreciate any help on this, I'm seriously working on reducing my projects so I have more time. lol
When I go looking for microgreen information, I find it almost as confusing and contradictory as cannabis was at first.
My goal is to set up and maintain a micro-green farm for 3 people, and I'm starting with spinach seeds. I have a few questions for those of you who have experience with this. I would like to have a little too much, vs. less than we need. The plan is to make them a twice-daily addition to our food supply.
- What sources do you recommend for accurate information?
- What process do you recommend for spinach?
- How much shelf space for 3 people?
- What spectrums/lights have you tested?
- What stumbling blocks did you wish you'd been more prepared for?
- As a novice to micro-greens, what questions should I be asking?
Greatly appreciate any help on this, I'm seriously working on reducing my projects so I have more time. lol