I think I asked that question long time ago, but since I still have a blank spot for an answer I will ask it again.
I keep hearing and reading how wonderful molasses is. How it feeds micro organisms, acts as chelating agent, nah. nah..
The question I have asked ( and coconutz, I am not asking because I want to grab the bottle and throw it into my tank brother) because I am trying to understand the theory, because in my mind, if I use a synthetic base benefits of molasses are minimal versus someone who is fully organic.
So to clarify. I think that only organic grows will get benefits that molasses has to offer.
Am I wrong?
All mighty Coconutz - you told me to put it in my tea instead of my reservuar.
Ok.. I won't touch it at all. But am I wrong on the theory peace?
I keep hearing and reading how wonderful molasses is. How it feeds micro organisms, acts as chelating agent, nah. nah..
The question I have asked ( and coconutz, I am not asking because I want to grab the bottle and throw it into my tank brother) because I am trying to understand the theory, because in my mind, if I use a synthetic base benefits of molasses are minimal versus someone who is fully organic.
So to clarify. I think that only organic grows will get benefits that molasses has to offer.
Am I wrong?
All mighty Coconutz - you told me to put it in my tea instead of my reservuar.
Ok.. I won't touch it at all. But am I wrong on the theory peace?