!!
A
Asche
I hope you understand I was joking.
To each their own, respect to all, but I'll never stop eating meat.
i sure did giggle on that
also funny paradox with your name
but nuking it instantly hehe
maybe its from all the meat and the hormones in it
the dinosaurs also screamed lout out and hunted down their pray
later humanoids which where able to seed plants and harvest came
you call that evolution
i do eat meat myself but i would like to think about
other options, especially believing that evolution has a place
for progress.
A
Asche
What Food actually is.
Ribs and Root Beer.
Gave the ribs a rub of onion powder,garlic powder, paprika, brown sugar, cayenne, salt and pepper and a touch of apple vinegar. Let them sit over night then smoked slowly all day over applewood chips until fall off the bone tender.
Gave the ribs a rub of onion powder,garlic powder, paprika, brown sugar, cayenne, salt and pepper and a touch of apple vinegar. Let them sit over night then smoked slowly all day over applewood chips until fall off the bone tender.
A
Asche
Not trying to talk S**T or anything...but....nothing about veganism bothers me except for when they label something comprised of soy+???+bbq sauce and call it Spareribs. If its really vegan there aren't any spare ribs anywhere in that dish, so why call it spareribs? at best it should be labeled "pseudo spare ribs" or "made to mimic spareribs". it just pisses me off cuz theyre calling it something it is not. and I am sure they do that because labeling it the alternative, which would be something like "molded soy+mystery+bbq sauce" Is not very appealing. basically, it comes down to the point that if you are truly a vegan, why do you even wanna have something called/similar to a spare rib? because you actually liked genuine spare ribs? it makes no sense to me and seems like a guise. its more gross to me that they somehow made components that are not spareribs into something that resembles spareribs, than eating genuine spareribs themselves.
A
Asche
where does that cause trouble?
its my intention to aware and to inspire
if these are my pictures or not whats the difference.
some like it some not.
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A
Asche
yup good point, i also thought about that a long time,
it has to do with the main fact to make it easer for people
who where used to eat meat, but cant anymore cause of health issues
things like that.. a true vegan with out that sure can cope with out copies
i give you 100 percent right in that except maybe that it actually looks tasty
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its just a marketing scam for people who wanna say that they are vegan and brag about it.thats all
A
Asche
"IF WE DO THIS RIGHT, IT CAN BE THE NEXT MICROWAVE IN YOUR KITCHEN."
Personalized nutrition has been traditionally based on the adjustment of food and diet according to individual needs and preferences. At present, this concept is being reinforced through the application of state-of-the-art high-throughput technologies to help understand the molecular mechanisms underlying a healthy state. This knowledge could enable the adjustment of general dietary recommendations to match the needs of specific population groups based on their molecular profiles. The optimal development of evidence-based nutritional guidance to promote health requires an adequate assessment of nutrient bioavailability, bioactivity, and bioefficacy. To achieve this, reliable information about exposure to nutrients, their intake, and functional effects is required; thus, the identification of valid biomarkers using standardized analytical procedures is necessary. Although some nutritional biomarkers are now successfully used (eg, serum retinol, zinc, ferritin, and folate), a comprehensive set to assess the nutritional status and metabolic conditions of nutritional relevance is not yet available. Also, there is very limited knowledge on how the extensive human genetic variability influences the interpretation of these biomarkers. In this context, nutrigenomics seems to be a promising approach to identify new biomarkers in nutrition, through an integrative application of transcriptomics, proteomics, metabolomics, epigenomics, and nutrigenetics in human nutritional research.
http://www.ncbi.nlm.nih.gov/pubmed/22772736
Personalized nutrition has been traditionally based on the adjustment of food and diet according to individual needs and preferences. At present, this concept is being reinforced through the application of state-of-the-art high-throughput technologies to help understand the molecular mechanisms underlying a healthy state. This knowledge could enable the adjustment of general dietary recommendations to match the needs of specific population groups based on their molecular profiles. The optimal development of evidence-based nutritional guidance to promote health requires an adequate assessment of nutrient bioavailability, bioactivity, and bioefficacy. To achieve this, reliable information about exposure to nutrients, their intake, and functional effects is required; thus, the identification of valid biomarkers using standardized analytical procedures is necessary. Although some nutritional biomarkers are now successfully used (eg, serum retinol, zinc, ferritin, and folate), a comprehensive set to assess the nutritional status and metabolic conditions of nutritional relevance is not yet available. Also, there is very limited knowledge on how the extensive human genetic variability influences the interpretation of these biomarkers. In this context, nutrigenomics seems to be a promising approach to identify new biomarkers in nutrition, through an integrative application of transcriptomics, proteomics, metabolomics, epigenomics, and nutrigenetics in human nutritional research.
http://www.ncbi.nlm.nih.gov/pubmed/22772736
went to a new restaurant in Haiku this weekend...
the chicken and waffles was bomb!!!!!
chicken was deboned fried perfect, dusted with powdered honey...
so ono!!!!!
(not my pic as mine was deleted by kids playing games on the iPhone, but my serving was dead ringer for pic)
the chicken and waffles was bomb!!!!!
chicken was deboned fried perfect, dusted with powdered honey...
so ono!!!!!
(not my pic as mine was deleted by kids playing games on the iPhone, but my serving was dead ringer for pic)
rolled some lau lau with the braddas the other day
the hunting club went backside and, FROM A HELICOPTER!, took out 35 feral cows (descendants of cows that escaped the ranch)
lots of fresh meat for lots of families
lau lau
steaks
hamburger
mmmmmm
eat it up yum
and at the same time protecting the native plant population they are trying to rebuild for future generations to enjoy.
the hunting club went backside and, FROM A HELICOPTER!, took out 35 feral cows (descendants of cows that escaped the ranch)
lots of fresh meat for lots of families
lau lau
steaks
hamburger
mmmmmm
eat it up yum
and at the same time protecting the native plant population they are trying to rebuild for future generations to enjoy.
I wish I had Me some feral cows I could go shoot.
Lau lau is??? What tarro leaves, wrapped around meats, and other ingredients??? Is that about right?? I've seen it on TV and was intriqued. Maybe I'll make it to The Islands someday, and try it.
Peace; Twisted
Lau lau is??? What tarro leaves, wrapped around meats, and other ingredients??? Is that about right?? I've seen it on TV and was intriqued. Maybe I'll make it to The Islands someday, and try it.
Peace; Twisted
Dude! Those fuckers are still RAW! That's just nasty!
