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Guter Geschmack, - dergleichen nussig Kohl.
I make basic yet awesome salsa a day before making my tacos.
I take the Asada and start it in a pan and then add some salsa with lots of juice.
Let it cook a minute while a 2nd pan with oil gets hot.
I add green peppers to the oil then a touch of fresh garlic then strain the meat from the juice and add to the oil...
While that's going I turn up the heat on the salsa juice and
condense it to a paste...
Once the meat is fried a little
I add it back to the paste and mix....
Add chopped cilantro and onion and go to town...
Awesome white guy tacos every time!!!
English pls !
lachen ihn meine Freunde, es ist die beste Medican...!
looks tasty that salmon
if you ever come to Austria try these,
usually served with vanilla sauce
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