Food Porn...

[Stoner4Life]

I love adding some parmesan cheese to the breading for my crappie filets.

crappie & egg sammiches are awesome before heading out in the woods for some hunting.

 

[b00m]

Home-made nachos by my little 11yr old daughter

Very proud of her and her culinary skills

 

[Donald Mallard]

boy ive missed this thread ,
i need to get into some fine food again ,
well at least take some pics .. heheh ,,
thanks guys im starving now ,, lol ..

 

[Stoner4Life]

boy ive missed this thread ,
i need to get into some fine food again ,
well at least take some pics .. heheh ,,
thanks guys im starving now ,, lol ..

like Pavlov's munchies,

I don't ever walk away from this
thread but to be drooling.......

Home-made nachos by my little 11yr old daughter

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Very proud of her and her culinary skills

dang b00m!!! your girl's got skillz that looks awesome, I can taste it from here, she gets the FatMan4Life seal of approval on that dish

 

[b00m]

Thanks S4L bruz
Yep we are very proud of our lil b00mer, she is our Super-Star in so many ways and makes having a kid/s just that much more of a joy, she is such a good kid compared to even some of her friends who are just down right rude and have little manners
The kids these days are of a different breed it seems
Anyways back to the food thread

 

[ZZTops]

ZZTops Tours St Louis...

Rubbed and Marinating to room temp...

Slow Smoked @ 4 Hours using Hickory, Apply BBQ Sauce both sides, wrap in foil and back to the smoker for 1 hour...

Enjoy...! Man I ate a full rack by myself, it was Smokin Good...!

 

[Hermanthegerman]

behind the scenes with Hermanthegerman.......

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Yes, milk or?

Hmmm, from yesterday Lamb chop, vegetables with a lot of fresh garlic and bagutte bread with a lot of garlic also.

 

[Hold Your Fire]

ZZTops Tours St Louis...

Rubbed and Marinating to room temp...

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Slow Smoked @ 4 Hours using Hickory, Apply BBQ Sauce both sides, wrap in foil and back to the smoker for 1 hour...

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Enjoy...! Man I ate a full rack by myself, it was Smokin Good...!

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Those look great!

 

[ZZTops]

Thanks All...

Next Stop on the Tour is Boston...

Boston Butt that is, Pulled Pork... lol

Slow Smoked 16 hours @ 200/225F and fall apart Tender...

BARK...!

 

[Hold Your Fire]

Well, ZZ I can't give you rep, but I would.

That looks AWESOME!!!!!!!

16 hrs at 225, damn, I need a real smoker.

Gimme' some of that chopped with some bark and light sauce.... doesn't get much better!!!

 

[ZZTops]

You got it My Friend...

Liking this little smoker a lot and very easy to use/clean...

Started off @ 225F with Hickory Wood for 4 hours, turned it down to 200F and went to bed for 8 hours, got up and fired it back up to 225F for the last 4 hours...

 

[Jellyfish]

Macaroni Burger Cake

 

[Jellyfish]

These guys are alkies, but they are fun to watch stoned! Epic Meal Time!

[YOUTUBEIF]hKkWrczlcng[/YOUTUBEIF]

 

[1TWISTEDTRUCKER]

Maybe I'm a Sick Fuck, but some,,, most of that shit looked good,,, Minus all the booze.
I prefer to drink My booze. Knob Creek Small batch, if Ya must know. GOOD sippin whiskey.

Peace; 1TT

 

[bigherb]

ZZTops

It all looks Bangin

I just did a similar session this weekend


2 racks of ribs at 275 one for 4 an half hours the other for five . Spice rubbed marinated 2 days .Two an half hours smoked an the rest wrapped . The smaller rack got a BBQ sauce an apple cider vinegar glaze before wrap the other was left plain


pork shoulder at 275 same spice base as the ribs extra salt,black pepper an onion powder .Smoked for 10 hours 6 smoked the rest wrappred


I was very Impressed just the right amount of smoke taste an the tenderness of both was retarded . The family said dont change anything but i will do some experiements in the future


1luvbigherb

 

[ZZTops]

Sweet Meat...

What's your Wood Choice...?

 

[Hermanthegerman]

Last Sunday we had a famous fish anti pasti plate and serano ham. It was from one of the best fish Restaurants in the area on a paper plate! Normaly they don´t have Food for taking out, but for us they did it.

en Detail

 

[Fly by Night]

Stressing the importance of wings

Stressing the importance of wings

 

[mofeta]

Last Sunday we had a famous fish anti pasti plate and serano ham. It was from one of Germanys best fish Restaurants on a paper plate! Normaly they don´t have Food for taking out, but for us they did it.

Wow riesige Auster! Der Schinken wird Einwickeln Spinat, Rucola, ..? Pesto auf Mozzaralla? Chimicurri? Was ist das?

Sehe ich Lachs-Sashimi?

Dieses Bild macht mich zu meiner Küche jetzt gehen, ich denke, ich habe einige Räucherlachs im Kühlschrank. Ein wenig Zitrone und griechischen Joghurt, Koriander .....

(bitte entschuldigen Sie meine schlechte Sprache, ich benutze es nur selten und müssen mehr üben, ich hoffe, dass Sie nichts dagegen haben)

 

[ZZTops]

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Looking Great FBN...!

I Love them Wings ( and they know it, bustards...! ) but they were almost double the legs in price so will wait for a sale...

Smoke On...