Food Porn...

[Hermanthegerman]

A friend of mine just posted this on fb, typical german fast Food, at eleven o clock , "Curry Pommes", what means French fries and a Bratwurst with curryketchup or curry powder. The mustard on the Bratwurst isn´t usual. Dirty foodporn, sometime you Need it!!

 

[ZZTops]

Yeaa man , lookin good . I love BBQ chicken

How bout that jerk recipe . This is something I haven't cooked yet on my to do list


1luvbigherb

Jerk Chicken Recipe

1/2 cup malt vinegar (or white vinegar)
2 Tbsp dark rum
2 Scotch bonnet peppers (or habaneros), with seeds, chopped
1 red onion, chopped
4 green onion tops, chopped
1 Tbsp dried thyme or 2 Tbsp fresh thyme leaves, chopped
2 Tbsp olive oil
2 teaspoons salt
2 teaspoons freshly ground black pepper
4 teaspoons ground allspice
4 teaspoons ground cinnamon
4 teaspoons ground nutmeg
4 teaspoons ground ginger
2 teaspoons molasses

1 (5 or 6 pound) roasting chicken, cut in half, lengthwise
1/2 cup lime juice
Salt and pepper

Safety note. Scotch Bonnet and Habanero chile peppers are very hot and can cause extreme pain if they come in contact with your eyes. We strongly recommend wearing protective gloves while handling the chilies and the jerk paste.

Method

1 Put vinegar, rum, hot peppers, onion, green onion tops, thyme, olive oil, salt, pepper, allspice, cinnamon, nutmeg, ginger, and molasses into a blender. Pulse until mostly smooth.


2 Place chicken in a large freezer bag, or in a large roasting pan or baking dish. Pour lime juice over the chicken and coat well. Add the jerk paste to the chicken pieces and coat well. Seal the bag or cover the chicken in the pan with plastic wrap. Refrigerate overnight.

3 When you are ready to cook the chicken, remove chicken from the marinade bag or pan. Put the remaining marinade into a small saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Set aside to use as a basting sauce for the chicken. If you want you can reserve a little of the marinade (once boiled for 10 minutes since it has been in contact with raw chicken) to serve with the chicken or to mix with some ketchup and a dash of soy sauce for a serving sauce.

4a Grilling Method
Preheat grill to medium high. Sprinkle chicken halves with salt and pepper. Place chicken halves, skin side down on the grill grates. Cover. Cook for approximately one hour, keeping the internal grill temperature between 350°F and 400°F, turning the chickens occasionally and basting with marinade, until the chicken halves are cooked through. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, about 165-170°F for the breast and 180-185°F for the thigh. Transfer chicken to platter. Tent loosely with foil to keep warm and let stand 15 minutes.

4b Oven Method
Preheat oven to 350°F. Place chicken halves in a rimmed baking pan, skin side up. Roast until chicken halves are cooked through, about 50-60 minutes. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, about 165-170°F for the breast and 180-185°F for the thigh. Transfer chicken to platter. Tent loosely with foil to keep warm and let stand 15 minutes.

Cut chicken into pieces. Serve with black beans and rice.

Serves 6 to 8.

I used boned and skinned thighs, Hot Wax and jalapenos...

They have some pretty good ready made Marinates as well in the store that do will if you do not have the time...

 

[barnyard]

my mouth is watering...

my mouth is watering...

how about a couple of pan fried New York strip steaks, baked gold potatoes, steamed asparagus with shrimp, pecans and grated parmesan...the biscuits served with jam are desert.

 

[bigherb]

ZZTops

I appreciate the details ,Sounds great

Barnyard

Thats my type of meal ,i like my side dishes


Below was a lil Snack ,great crisp but still perfecting the spice mix


1luvbigherb

 

[Dr. Purpur]

How about some smoked Turkey breast.

How about some smoked Turkey breast.

Ive taken a split turkey breast, coated it with Olive Oil, fresh Cracked pepper, garlic powder, and sea salt. Lastly, it is draped with top quality bacon.

Then it goes into a smoker barbeque, where it is cooked with indirect heat from charcoal and the Italian Prune Plum branches for smoke flavor.

I served the turkey breast sliced, and smothered with turkey mushroom gravy.
Asparagus and Parsnips with garlic butter, and a Greek salad.

 

[bigherb]

Ive taken a split turkey breast, coated it with Olive Oil, fresh Cracked pepper, garlic powder, and sea salt. Lastly, it is draped with top quality bacon.
View Image


Then it goes into a smoker barbeque, where it is cooked with indirect heat from charcoal and the Italian Prune Plum branches for smoke flavor.
View Image


I served the turkey breast sliced, and smothered with turkey mushroom gravy.
Asparagus and Parsnips with garlic butter, and a Greek salad.
View Image

Sup Unc

Looks bangin ,somthin ive always said is turkey shouldnt just be cooked on Thanksgiving

I love a good gravy/sauce for meats ,but my knowledge/experience is limited with them .It's somthin im mostly familiar with when i make a roast

Any tips or ideas ? can you share that turkey mushroom gravy ?


1luvbigherb

 

[Dr. Purpur]

The drippings from the roast make a wonderful gravy. You add a tablespoon of either cornstarch or flour to about a third cup of water or white wine, and mix well. Add the liquid to the drippings and bring to a slow simmer, scraping up the brown bits in the bottom of the pan into solution. You can adjust the thickness by adding more dissolved flour or cornstarch.

I sauteed the mushrooms in butter and garlic then folded them into the gravy

DP

 

[bigherb]

The drippings from the roast make a wonderful gravy. You add a tablespoon of either cornstarch or flour to about a third cup of water or white wine, and mix well. Add the liquid to the drippings and bring to a slow simmer, scraping up the brown bits in the bottom of the pan into solution. You can adjust the thickness by adding more dissolved flour or cornstarch.

I sauteed the mushrooms in butter and garlic then folded them into the gravy

DP

Always appreciated

Sounds bangin ,im definetly tryiin the mushrooms in the mix next time i make gravy

1luvbigherb

 

[Stoner4Life]

oh yeah,
don't tell me you're not feelin' it.......

 

[Speula]

ZZTops

I appreciate the details ,Sounds great

Barnyard

Thats my type of meal ,i like my side dishes


Below was a lil Snack ,great crisp but still perfecting the spice mix


1luvbigherb

Damn, really tasty lookin Wings you got there!!

 

[bigherb]

Damn, really tasty lookin Wings you got there!!

Thanks
Ive never owned a fryer until this Xmas . This was a first attempt at deep frying , soo exspect some more fried goodness in the near future

1luvbigherb

 

[Speula]

Today i made a quick sandwich from the leftovers..
We had a really nice Roastbeef for dinner. I took some small slices of it, covered it with some garlic/herb-butter. Under that roastbeef, i putted some PataNegra Salchichon from Spain. Also i used some seacheese, which is comparable to Provolone but locally produced, and coated it in DarkBeer BBQ-Sauce. And of course some fresh vegs like, sweet paprikas, onions, salad, and my last chilli out of my veggingroom

 

[b0nZai.b0b]

man this thread always makes me so fkn hungry!

boun apettito to all you chefs! -awesome cooking skills in here, yamyam

 

[Hermanthegerman]

Hmm, lecker/delicous Speula, a wonderfull Sandwich! It Looks really good, and as a good german you took Vollkorntoast? (Wholemeal toast?)


Yesterday evening my wife tried something new. Funny circumstance the Doc made something similiar before some days.

Chicken breast rolled in Parmaham, not in a pan, cooked in the oven in a greaseproof paperbag, in the paper was also Mozarellacheese, basil and cherry tomatoes.

Potatoes filled with breadcrumbs, thyme, mustard and Parmesan cheese.

A coleslaw salad and goatyoghurt for dipping.

 

[Speula]

Hmm, lecker/delicous Speula, a wonderfull Sandwich! It Looks really good, and as a good german you took Vollkorntoast? (Wholemeal toast?) ...

Exactly
Pretty funny Hermann, we almost eat the same yesterday. But i had some shrimps&vegs as sidedish, and wrapped my chicken with serrano, cause i didn't had some bacon.

 

[Hermanthegerman]

Hello Speula, that´s truely funny that we had similar food for dinner yesterday! But you haven´t pea soup to lunch today? (It´s an older Picture but it looks like the meal from today)

 

[b0nZai.b0b]

I need to remember myself that i shouldn't come here with hunger xD and also i need to start photograph my food porns to share it with you..

Brainmemo end

 

[Speula]

Nope..As mentioned, i had some delicious roastbeef! But Peasoup is also a great meal. Did you use some Mettenden-sausages? Looks like it...

 

[Hermanthegerman]

My wife says you can say Mettenden Wurst but usualy we say Kochwurst. He he, the Germans capture the foodpornthread. Kochwurst dipped with mustard, my last mealwish before death Penaltys execution!!

Show us your meals Bonzai Bob, be free,...

 

[bigherb]

Hermanthegerman

Your split pea looks delicious ,an the Sausage is interesting .

I love it with the Bone of the spiral Ham,after a family gathering or holiday meal .We cut up left over ham an the meat on the bone melts off into the soup .It cooks down for an hours an becomes nice an thick .Somthing id consider a soul food



Speaking of sauce the other day ,I whipped up one of my favorites Blue cheese sauce.This stuff taste good on everything

Blue cheese sauce

About half pound of blue cheese cut in small cubes
2 TBS butter
2 TBS flour
Paparika
Chile powder
Half - 3/4 cup of milk

First warm milk on a back burner

Melt butter wisk in flour brown the rux about 2 mins to get rid of flour taste ,than add milk in little at a time in will thicken alot at first add milk to desired consistancy an (Remember as it cooks an you add cheese it will thicken) add spices paprika chile powder S&P . After a few mins of thickening , i slowly add the cheese

Below was just some shell steak grilled medium with a blue cheese sauce .Than string beans with garlic an oil an bread crumb an grated cheese mixed in .With corn salad to the mix


1luvbigherb