Food Porn...

[hippie_lettuce]

I may order some seeds of that squash, SeaMaiden, although I already had a spot in mind for some "galeux d'eysines." Maybe I should order that instead of a Butternut!

 

[RespectGreen]

My treat for tonight Was deliscious, then after smoked some GSC. 2 desserts in one night!! Haha

 

[Dr. Purpur]

Mulligatawny Soup

Mulligatawny Soup

 

[Bobby Stainless]

The following shots are not mine, they belong to member JimmyRow. He is a classically trained, professional chef.

He would never post them, so I will. Perfect for this thread.

Chicken Thigh Terrine

Chicken Liver Mousse

More to come!

 

[SeaMaiden]

Oh FUCK! Chicken livers, in a mousse...??? You can kill me now, I would die feeling I'd lived a life complete. <drool>

 

[hydroheinz]

eco turkey liver pate

a feast for the eyes..........h

 

[Bobby Stainless]

Mushroom Risotto

 

[Dr. Purpur]

Purple hearts Breakfast

Purple hearts Breakfast

Cut with cookie cutter and sauteed in butter

served with Heavy Cream/Sour Cream/Boysenberry syrup, blackberries and Ethiopian Coffee

 

[Mr.Fastcast]

Dill pickles

Dill pickles

My last jar from May 2012.

 

[Hermanthegerman]

Hello all, hello Dr. Purpur,

before some days i had a
Mulligatawny Soup, but only out of a can, i made it a little bit special with some weedbutter in it.

Yesterday evening, a steak, french fries with ketchup, corn with chilliflakes and aliolicreme.

 

[Bobby Stainless]

Soup and Salad

Soup and Salad

White Chocolate Cauliflower Soup

Arugula Salad

 

[Hermanthegerman]

Hmm, it looks delicous Bobby!

Before some minutes i made the first weed cookies of my life.

The recipe was from a jewish cookbook but it could came from anywhere.

200 Gramm of weedbutter
200 Gramm sugar
310 Gramm flour (flour means Mehl?)
36 Gramm almonds

after 25 minutes

 

[exploziv]

looking good!

That reminds me of when I baked my first cannabutter chocolate chip cookies. Had no baking experience so they ended up so big that they almost couldn't fit through the neck of the jar.

 

[Hermanthegerman]

Thank you exploziv gbb,
one thing is funny, my wife is a little bit jealous, she strictly don´t smoke weed and eat nothing with weed in it and now we´ve got the good smelling cookies,.......

 

[JimmyRow]

Oh FUCK! Chicken livers, in a mousse...??? You can kill me now, I would die feeling I'd lived a life complete. <drool>

Yeah, this was a crowd pleaser...I developed the process for this mousse. Thinking of fat infused poultry liver w/o the sticker price of foie.

Its complicated, but here' an overview. Soak the livers in milk. 24 hrs. Then an aromatic salt cure w/nitrates. (Everything's OK if properly used in moderation), rinsed and gently poached-sous vide. Then clean livers, screen. And whipped with equal parts butter.

 

[JimmyRow]

Oh FUCK! Chicken livers, in a mousse...??? You can kill me now, I would die feeling I'd lived a life complete. <drool>

Yeah, this was a crowd pleaser...I developed the process for this mousse. Thinking of fat infused poultry liver w/o the sticker price of foie.

Its complicated, but here' an overview. Soak the livers in milk. 24 hrs. Then an aromatic salt cure w/nitrates. (Everything's OK if properly used in moderation), rinsed and gently poached-sous vide. Then clean livers, screen. And whipped with equal parts butter.

I use this same technique when making foie grad mousse as well, only modified.

 

[Bobby Stainless]

^Drop knowledge son!

As per Jimmy's instructions, I am roasting a chicken tonight.

Lunch.

 

[Dr. Purpur]

 

[Al Botross]

Chocolate fudge Cake with Coffee buttercream frosting

 

[Dawn Patrol]

Dinner

Dinner

Grilled Walkerswood Jerk Chicken with a Carrot/Squash Veg/Med