You choose which bone I get,,,,, but, I AM getting A bone.
Twisted
Twisted
DAM,,,, look Who won the Lottery. That'$ a LOT of Tenderloin.
Twisted
Twisted
N
noyd666
nope. sorry, saw much better of those in this thread here, perhaps it´s just because of the picture but they seem a lil dry to me, not so tender like other i saw here...
as is said, perhaps just the look... but i like those only really tender, with enough time in the smoke, they obviously could have taken some more time in there, aren´t they?
whats that for a bbq sauce on that platE?
as is said, perhaps just the look... but i like those only really tender, with enough time in the smoke, they obviously could have taken some more time in there, aren´t they?
whats that for a bbq sauce on that platE?
A
Asche
once i lived with a couple of vegetarian girls in a living community
they had cooked some bolognese with noodles and i could not stop eating it.
it was surprisingly tasty.
vegetarian spaghetti bolognese
as usual not my picture but looks very tasty i believe.
they had cooked some bolognese with noodles and i could not stop eating it.
it was surprisingly tasty.
vegetarian spaghetti bolognese
as usual not my picture but looks very tasty i believe.
Thanks for some advice on new things to smoke and Im glad everyone like the eggplant
Below was a first of Lamb ribs ,I think these are illegal in some areas because they are soo addicting . They were rediculous a definite repeat in my house
I didnt take outt he chime bone as i do with the pork ribs .,I think ill do soo next time .
First rack was fresh Garlic with rosemary an thyme from my garden with EVOO .Next was garlic powder / onion powder /paprika and of course salt an pepper on both . I smoked both for 2 hours than i wrapped the garlic rosemary thyme in foil with a drop of white wine .
I preferred the rack that wasnt wrapped . I believe this was because the lamb is fatty an not wrapping rendered more fat which made it melt in your mouth . Both were juicy but unwrapped was better .
1luvbigherb
Below was a first of Lamb ribs ,I think these are illegal in some areas because they are soo addicting . They were rediculous a definite repeat in my house
I didnt take outt he chime bone as i do with the pork ribs .,I think ill do soo next time .
First rack was fresh Garlic with rosemary an thyme from my garden with EVOO .Next was garlic powder / onion powder /paprika and of course salt an pepper on both . I smoked both for 2 hours than i wrapped the garlic rosemary thyme in foil with a drop of white wine .
I preferred the rack that wasnt wrapped . I believe this was because the lamb is fatty an not wrapping rendered more fat which made it melt in your mouth . Both were juicy but unwrapped was better .
1luvbigherb
Attachments
Cheesythrowing
Member
just some "Easy" food
velbekommen
Strange,,, a name like cheesythrowing, and NO,,,,, CHEESE.lol
Your a complicated Guy cheesy.
Burger, and onions look great. Make Mine with Texas toast, Hold the catsup, add Chedar, and thats WHAT'S UP.
Don't misunderstand,,,, put that down in front of Me, and it would get got.lol
Peace n Fish Grease; Twisted
Your a complicated Guy cheesy.
Burger, and onions look great. Make Mine with Texas toast, Hold the catsup, add Chedar, and thats WHAT'S UP.
Don't misunderstand,,,, put that down in front of Me, and it would get got.lol
Peace n Fish Grease; Twisted
A
Asche
well either the yellow stuff on the bottom of the toast burger
is actually mustard, or it is cheese, love how the ketchup
the onions and the salad glow out.
tasty picture
is actually mustard, or it is cheese, love how the ketchup
the onions and the salad glow out.
tasty picture
Loving all the bbq. I need to spend some time with the smoker.
Kobe sliders w/blue cheese & grilled onions
Surf & Turf Roll
I forgot what it's called but it was good roll
I need to spend some time with the smoker. Kobe sliders w/blue cheese & grilled onions
Surf & Turf Roll
I forgot what it's called but it was good roll
Couple of my favorite things to consume.
Sake
Charcuterie - rabbit rillette, chicken liver parfait,
bacon, duck prosciutto, salami, pickles, mustard, Sunstone crackers
Sake
Charcuterie - rabbit rillette, chicken liver parfait,
bacon, duck prosciutto, salami, pickles, mustard, Sunstone crackers
A typical meal out of the Region.
Crabs, fresh from the coast, fried egg, potatos with Bacon.
Up liver from a cow, in front calfs liver, with potato puree and onions.
M
Mr.23
I really need to get a desktop!! This me not being able to post pics from cell is getting to me! First I just harvested and want to upload my whole grow pics of triple platinum.. now I cant upload my pics of my food!!!
Great food guys! I smoke meats using a weber bullet or aka weber smokey mountain... and grill steaks with their kettle grills.. smoked ribs, chiken, steaks, pork butts, briskets, tritips..... do it all.... I want to post them darn it... anyone watch bbq pitboys on you tube when stoned??? Highly recommended.. its awesome when seasoned bbq smokers tell you that your ribs were the best they ever had in their life... Unfortunately I could never enjoy my own smoked food. For some reason after all those hours of smoking meats I loose my interest in it in tetms of appetite.. it just doesn't taste as good to me while others are saying its the best they ever had. Has anybody else experience this?
Great food guys! I smoke meats using a weber bullet or aka weber smokey mountain... and grill steaks with their kettle grills.. smoked ribs, chiken, steaks, pork butts, briskets, tritips..... do it all.... I want to post them darn it... anyone watch bbq pitboys on you tube when stoned??? Highly recommended.. its awesome when seasoned bbq smokers tell you that your ribs were the best they ever had in their life... Unfortunately I could never enjoy my own smoked food. For some reason after all those hours of smoking meats I loose my interest in it in tetms of appetite.. it just doesn't taste as good to me while others are saying its the best they ever had. Has anybody else experience this?
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