Mkt Update..
Mkt Update..
The clones we are vending now have all been grown out by the vendors and have been proven to be great quality. The ability of the grower comes in to play after the purchase.. we guarantee the viability for a week and I personally know that mine are rooted before they come to mkt. If they survive for a week I'd say it had good viability when it was purchased and if you have issues beyond that I'd say the growers ability has to come in to play... I've taken some wicked looking clones and made them flourish as I have seen many others do. Like I have said many times the market isnt for everyone. Find what works for you and stick with that. Pics have been posted of our finished products but we cant come and grow it for you.. We have many very successful repeat customers who wouldnt go anywhere else and they drive from all over the state. As for posting the menu.. I dont know what is being vended until the vendors bring them in the door the day of the mkt. So its not possible for me to post whats available from week to week.
The Double Dutch I grew out was the bomb with fat buds.. its leafier than some but very nice quality. Its easier to blame the vendor than yourself and after a certain point its actually on the grower what end results they get. The genetics are there. Alot of folks are out there growing who will never be growers.. We cant distinguish who they might be either. I feel you have to grow something two or three times at least to even get the full potential from it.. you have to get to "know it" and you dont always get the best results the first time around.
The cheese will be arriving at the mkt this spring.
Last weeks mkt was a total sell out and the popularity of the mkt continues...
Peace and Keep It Chronic..
Mkt Update..
The clones we are vending now have all been grown out by the vendors and have been proven to be great quality. The ability of the grower comes in to play after the purchase.. we guarantee the viability for a week and I personally know that mine are rooted before they come to mkt. If they survive for a week I'd say it had good viability when it was purchased and if you have issues beyond that I'd say the growers ability has to come in to play... I've taken some wicked looking clones and made them flourish as I have seen many others do. Like I have said many times the market isnt for everyone. Find what works for you and stick with that. Pics have been posted of our finished products but we cant come and grow it for you.. We have many very successful repeat customers who wouldnt go anywhere else and they drive from all over the state. As for posting the menu.. I dont know what is being vended until the vendors bring them in the door the day of the mkt. So its not possible for me to post whats available from week to week.
The Double Dutch I grew out was the bomb with fat buds.. its leafier than some but very nice quality. Its easier to blame the vendor than yourself and after a certain point its actually on the grower what end results they get. The genetics are there. Alot of folks are out there growing who will never be growers.. We cant distinguish who they might be either. I feel you have to grow something two or three times at least to even get the full potential from it.. you have to get to "know it" and you dont always get the best results the first time around.
The cheese will be arriving at the mkt this spring.
Last weeks mkt was a total sell out and the popularity of the mkt continues...
Peace and Keep It Chronic..
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and as I said I have many repeat customers. You sure wont hurt me... I'm already sold out for next week in orders. Its a free country and I'm happy for you to come and spend your money with any vendor we have... and good growing bro.
