Thoughts opinions? It was a habit of mine back in the day smoke a bowl then pinch some fresh and eat it. Good idea?...Bad idea? You hear a lot about cooking it but what about eating the oil straight with some plant matter?
I've been pressing rosin from flower and eating an oil suspension made from it. I dissolve 1.5 grams of rosin in 15 ml. of coconut oil. Got lots of friends and family on it too, people love it. I've been setting the plates at 165f, which probably means the rosin is un-decarboxylated.