Hello all...
Old techs but I've some questions.
The first being....
Why did we go from dry seiving to water methods of making hash?
I mean...
Using a 5 gallon bucket & matching 120 micron bag, dry seiving is much more effecient!
In the same amount of time that it takes to make about an ounce water hash, the very same person can seive about 8oz of dry sift.
Is it the capacity to have your hash already graded that makes water hash desirable?
Another friend says he likes water hash over dry sift. This same person doesn't care about flavor or effects, just potency.
Is water hash, somehow, more potent than dry sift?
And if so... WHY?
If you've got questions, please ask.
If you've got answers, please share.
Old techs but I've some questions.
The first being....
Why did we go from dry seiving to water methods of making hash?
I mean...
Using a 5 gallon bucket & matching 120 micron bag, dry seiving is much more effecient!
In the same amount of time that it takes to make about an ounce water hash, the very same person can seive about 8oz of dry sift.
Is it the capacity to have your hash already graded that makes water hash desirable?
Another friend says he likes water hash over dry sift. This same person doesn't care about flavor or effects, just potency.
Is water hash, somehow, more potent than dry sift?
And if so... WHY?
If you've got questions, please ask.
If you've got answers, please share.