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DO NOT USE VINEGAR TO ADJUST PH - Why not to use vinegar as your pH down

hush

Señor Member
Veteran
Thank you, desert squirrel. That's why I'm going to be buying bulk food grade phosphoric acid off of Amazon soon.
 

highonmt

Active member
Veteran
Thank you, desert squirrel. That's why I'm going to be buying bulk food grade phosphoric acid off of Amazon soon.

Well don't forget good ole sulfuric acid aka battery acid. I have used it and it works great plus it is the cheapest you'll find. You need to dilute 10:1 and then use that as down. Autoparts stores carry it I think it was like 20 bucks a gallon and will last a lifetime. Plus it is also a nutrient.. little extra sulfur for the gals.
HM
 

m4ch1ne

New member
I've used apple cider vinegar for years and it has never given me that problem. And what you've got in your bucket there is not some kind of bacteria from a vinegar bottle, it's just mold.
 

hush

Señor Member
Veteran
What type of system did you use the vinegar on? That would be helpful information. And no, it's not mold. It's a symbiotic colony of bacteria and yeast called mother of vinegar.
 
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hush

Señor Member
Veteran
No not at all. But it was slimy and gross, and I'm a wuss when it comes to gross things, lol. It never negatively impacted anything in the garden. In fact, I spoke to biologist friend about it, at the time, and he told me that it actually meant that I probably had a very healthy symbiotic relationship going on between the plants and the scoby.
 

bigshrimp

Active member
Veteran
Cool thread thanks for sharing.

I wonder if some sort of equilibrium would be achieved (Ph wise) eventually.

What sort of nutrients were you using, and what were you adjusting ph to?

Im not a hydro grower, this is just real interesting.
 

hush

Señor Member
Veteran
I was using GH 3-part nutes, but only micro and bloom (lucas formula). My tap water averages about 8.0 on a regular basis. I was adjusting pH down to 5.8-ish. The vinegar totally worked. It definitely stabilized my pH. The only reason I stopped using it was because of the scoby. I wasn't really sure if it would present a problem, but i had to look at it when I did maintenance on the res, and I kept thinking it would come to life and swallow me or something. I know, it's silly, but gross slimy things rub me the wrong way.

If anything, I do imagine it could and would eventually start clogging the pump and/or the fill/drain lines.
 

Gelado`

Active member
Veteran
I used to use white vinegar, but switched to pH down. Since I grow in coco/soil, I need around 8 drops a week. A quart bottle is going to last me years! lol
 

zero244

New member
Thanks for the post...........my experience with using vinegar for PH down worked about as well as using Miracle Grow for hydro nutes. I didn't get the vinegar mother like you did, but the plants overall health was not good.
 

prickles

New member
Good info thx hush. This is my added warning to unsuspecting folk.
I run a rdwc and have constant difficulties with ph too high.
I brought some some stuff ph down from the local aquarium and it is absolutely useless... An entire teaspoon in a litre of ph 7 liquid resulted in a reduction to 6.4, damn some suppliers are unethical shitheads!
So if you come across "blue planet" ph down don't buy it! The ingredient is listed a sodium phosphate mono basic. It caught my concern when it fizzed up in the glass.
Now this is all a bit of an arse 'cos I live outta town and the damn shops are closed so I just used lemon juice until I can deal with it tomorrow. so as an absolutely short term solution, lemon juice and vinegar IMO is, as a stop gap solution fine, just not ideal as a permanent basis for adjustment.
 

siftedunity

cant re Member
Veteran
I had my biggest ever yield in coco whilst using organic cider vinegar as a ph down. it wasn't to save money, it was because I didn't like using loads of bottles of chems all the time.
so for what iits worth, organic cider vinegar is good in coco, im not sure that it would be good in a cycling system like dwc or whatever, but in coco it works well.

the only reason I don't use it now is because I got free bottles of ph down once and didn't go back to vinegar.
 

prickles

New member
hey all, this has sorta led to...
I have to get most stuff via the internet and shit a brick I've been ripped off gutless over the years with a lot of stuff... Living in the middle of nowhere has some drawbacks e.g. I'm currently hanging on some cannazyme ordered 10 days ago that appears to be lost in the postal system. lol, fuck I get cross when I need stuff and it doesn't arrive... And I finally get around to... girls and boys for ph down what do you recommend?
Canna aqua ph buffering appears to be a load of cock! am I alone in this opinion?
 

toastfighter2

Active member
Personally, I have started to use GH powdered up and down. Not only is it cheap(around $12 a pound), but it is really strong. I mix up my res abas I normally would, find my pH, and mix the powder in a out quart bottle with some water. I add that to the res to get me where I need to be, and the buffers keep it in a pretty solid range for a week in my ebb and flow tables.
On a side note, I have also switched over to running just Maxibloom @ 7 grams per gallon with powdered koolbloom near the end of flower, and I can't see myself going back to a liguid base nute ever, at least for the lucas formula.
 

Gelado`

Active member
Veteran
I've been using Advanced Hydroponics pH down with great success. Bought a bottle for around 6 Euros and at my rate of use (two drops for every 1.5L bottle of water), it looks like the bottle is going to last me a couple of decades. LOL. For that price I'll never go back to vinegar.
 

DatHomeGrown

New member
Hey, a little late to the thread, but I am curious about some details about your rwdc and flood and drain setups you ran into problems running vinegar in. The first thing that comes to mind is how big was your reservoir versus how much air your air pump was putting out. If it wasn't putting enough air into your water you may have run into issues where your O2 ppm dropped too low as the week per res cycle went on causing sections of your roots as well as any aerobic organisms to die off. This would allow for strains of lactobacillus and other strains of anaerobic bacteria to break them down into low alcohol content in your res. That would explain what your mother of vinegar was feeding off of. At least some of this alcohol content could have remained in your res when you changed it for the week. And this is exactly where the vinegar bit your bum, as the sudden introduction of oxygen to a slightly alcoholic solution forms a favorable environment; as well as the low vinegar content provided a hostile environment to competing bacteria. At this point your res highly favored the cultivation of acetobacter strains, forming your observed mother of vinegar. Obviously this can and may be proven to be incorrect, but that is my theory based off what you have described.
 

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