Last year I cloned a Girlscout Cookies G13 Auto from Flash Seeds branch to increase the yield.
First things first:
The Medium
It was filled with a layer of sand and (paramagnetic) lava rock used in aquarium filters, then loam from a pet shop, then supersoil.
The motherplant was sprayed with fermented hempsprouts/microgreens, which put very thick roots on the clones very quickly.
This is a 10 gallon tub, with 4 holes drilled into them about 2 inches from the bottom, so water can overflow, and creating a permanent reservoir. Sand and rock are about 4 inches high, so the perched water table isn't higher than the sand and rock layer.
Fermented Hemp Sprouts/Microgreens
The plants were foliar sprayed, a bottle cap to half a gallon, with fermented hemp microgreens. Growing them in coco coir was the best option, as just sprouting the tiny seeds made it impossible to pick out all the dead and rotten seeds. So I chose to go with microgreens and coco. Hempseeds can be bought in bate shops.
Also, coco is great for roots, especially if you don't water too often and let he coco go a little dry between watering thoroughly 2 or 3 times per week.
Wash the coco coir off the roots, and fill a container (a reused bottle of Jim Beam in this case), fill 20% with hemp sprouts and 20% with unrefined sugar (cane sugar, etc.) that still has all the micronutrients in it. Top up with water, screw the cap on airtight, and put away in a warm dark place. Let the CO2 out twice a week, or use a fermentation lock used in beer brewing and other fermentation processes.
And now, on to the grow...
First things first:
The Medium
It was filled with a layer of sand and (paramagnetic) lava rock used in aquarium filters, then loam from a pet shop, then supersoil.
The motherplant was sprayed with fermented hempsprouts/microgreens, which put very thick roots on the clones very quickly.
This is a 10 gallon tub, with 4 holes drilled into them about 2 inches from the bottom, so water can overflow, and creating a permanent reservoir. Sand and rock are about 4 inches high, so the perched water table isn't higher than the sand and rock layer.
Fermented Hemp Sprouts/Microgreens
The plants were foliar sprayed, a bottle cap to half a gallon, with fermented hemp microgreens. Growing them in coco coir was the best option, as just sprouting the tiny seeds made it impossible to pick out all the dead and rotten seeds. So I chose to go with microgreens and coco. Hempseeds can be bought in bate shops.
Also, coco is great for roots, especially if you don't water too often and let he coco go a little dry between watering thoroughly 2 or 3 times per week.
Wash the coco coir off the roots, and fill a container (a reused bottle of Jim Beam in this case), fill 20% with hemp sprouts and 20% with unrefined sugar (cane sugar, etc.) that still has all the micronutrients in it. Top up with water, screw the cap on airtight, and put away in a warm dark place. Let the CO2 out twice a week, or use a fermentation lock used in beer brewing and other fermentation processes.
And now, on to the grow...
