Hi.
If your using charcoal then yes, it is necessary. But not cooking, what do you mean by that?
The problem is the C/N ratio of charcoal is way to high. So, if you place naked charcoal in soil it will rob N from the surrounding soil, taking the N away from microbes and plants. Bad stuff. So, all you do is soak the charcoal in a mix of hydrolyzed fish and water for a day or so. Thus, the charcoal soaks up the N from the h.fish and won't rob N from the soil
Also, soaking charcoal in h.fish makes it much more microbally useful, especially for fungi.
You should break up charcoal as fine as you can, like the size of perlite.
I wouldn't use it! Mushroom compost is bad stuff. It is really spent mushroom compost, already used by the fungi to produce mushrooms. After the compost is spent it must be treated and stored for at least a year to kill contamination like Trichoderma spp.. Most often very high levels of salt is applied and mixed into spent mushroom compost. This high salt content remains when it is bagged as sold as a horticultural supplement (which is fuc*ing lame imo).
Why not make biochar? Its easy, cheap and wayyyy better for the environment than charcoal. I use rice hulls to make biochar, it makes VERY high quality biochar and is already in small particle size, perfect stuff! I also use field dried horse manure to make very microbally useful biochar.
Two small metal buckets/drums, one smaller than the other, and your all set
HTH
I got the idea in my head that the charcoal needed to be cooked with some organics before being added to the soil.Is this unnecessary?
If your using charcoal then yes, it is necessary. But not cooking, what do you mean by that?
The problem is the C/N ratio of charcoal is way to high. So, if you place naked charcoal in soil it will rob N from the surrounding soil, taking the N away from microbes and plants. Bad stuff. So, all you do is soak the charcoal in a mix of hydrolyzed fish and water for a day or so. Thus, the charcoal soaks up the N from the h.fish and won't rob N from the soil
Also, soaking charcoal in h.fish makes it much more microbally useful, especially for fungi.
You should break up charcoal as fine as you can, like the size of perlite.
At jay's urging,kitchen scraps will be replaced by a little biobizz pre-mix(mushroom compost,organic amendments,various rock meals and fungal/bacterial spores according to the label).
I wouldn't use it! Mushroom compost is bad stuff. It is really spent mushroom compost, already used by the fungi to produce mushrooms. After the compost is spent it must be treated and stored for at least a year to kill contamination like Trichoderma spp.. Most often very high levels of salt is applied and mixed into spent mushroom compost. This high salt content remains when it is bagged as sold as a horticultural supplement (which is fuc*ing lame imo).
You've inspired me to make my own char from sticks and branches from my own yard.I'll char them nice and slow in the fireplace. Much better than store bought,I'd wager?
Why not make biochar? Its easy, cheap and wayyyy better for the environment than charcoal. I use rice hulls to make biochar, it makes VERY high quality biochar and is already in small particle size, perfect stuff! I also use field dried horse manure to make very microbally useful biochar.
Two small metal buckets/drums, one smaller than the other, and your all set
HTH