It seems to be pretty easy to make following a few recipes. Here are a few recipes. Thanks for the post and keep us updated on the results friend.
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I make cannabis oil with our own olive oil. It's useful both as an edible and as a topical product. If you're only going to eat it I'd recommend making butter as it's quicker, more practical, easier and cleaner. You can also vacuum pack it and freeze it which is what I do. The oil's taste is alright, but regular raw olive oil tastes a lot better in my opinion. If you're goinna use it as a topical product, then I'd make olive oil or coconut oil.
The way I do it you cook it "au bain marie" for 3 hours so decarboxylation occurs during the process and it's not necessary to heat the weed in the oven first. I would recommend you buy a cheap cooking thermometer with a probe so the oil doesn't reach boiling point. I cook it for 3 hours aiming for 95°C.
It must be decarboxylated first or you wind up with low stone THC-a rich oil that I make for people who really can't take the heavy stone that comes with a proper decarbed and infused oil. Once cannabis is submerged in a fluid it doesn't decarboxylate worth a damn.
Worked great topically as well for articular pain.
Can't beat your own homemade olive oil.@Greenfingers420UK I can assure you your infused oil will be great with or without decarbing, as long as youre using good weed. I used to decarb it the first few times but stopped doing it because the difference was so negligible. Slow cooking won't be a problem either, and doing it for 3 hours will ensure the oil is correctly infused. Just use a thermometer to prevent it from boiling.
As an example, last week I just finished my last cob of Zamal x Jamaica which was slow cooked in a food drier for 24 hours. CHewing a little piece of 0.5 grams will get you high for the whole day, as anyone who has cobbed a sativa can confirm. So yeah, no problem at all with slow cooking.
This is all assuming you're working with good weed of course. The last batch of oil we made at home, not decarbed, was so strong I put a sticker on the bottles, with a skull on it as a warning. It was a huge success among all our stoner friends and got zero complains about potency
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So as long as you're using a good, well grown sativa, don't overcomplicate yourself because your oil will be very potent either way, and everyone will have a great time.
On the other hand if you're using American style kush rapper weed, thmaybe decarbing it is a good idea especially if you need to use 5 grams of weed per spoonful of oil to feel anything (lmao). The effect won't be great though unless your idea of a good time is drooling in the sofa like you've been lobotomized.
No you can't beat homemade oil. The olive oil they sell here in Spain at the supermarket is trash, so I can't imagine how bad the oil that gets sent abroad must be. We make our oil in the only olive oil mill left in the province that uses only mechanical processes. The difference is unbelievable and makes the long drive well worth it.Can't beat your own homemade olive oil.
And like you, I prefer it on its own.
I wonder of the fact that you're using cobbed weed (and therefore already bioavailable) is the reason why there appears to be only negligible difference?
I made some coconut infused oil with a gram and a half of homemade, but 2nd quality hash yesterday, as a mushroom trip stopper; we both woke up stoned this morning.
its hardly a problem as long as it was heated long enough.
If you think the pull in the supermarkets here is bad, then you should try the shit they sell in the UK; absolute crap.No you can't beat homemade oil. The olive oil they sell here in Spain at the supermarket is trash, so I can't imagine how bad the oil that gets sent abroad must be.
I have made oil with cobbed, uncobbed, decarbed and non decarbed weed and if/when there's a small difference, you just eat more of it
Was your hash from the PCKs by any chance?
Regular edibles and eating cob are very different. Edibles tend to get me stoned,, whereas cob gets me silly high.
But once in a while, that long deep sleep is so lovely. Shame I had to get up really early this am for my yogaI stopped making edibles, just get me tired and eating more and more like @revegeta666 said... that leads to a coma in the end. 1000 year sleep.
; I was so bleary.
Your naked yoga you meanBut once in a while, that long deep sleep is so lovely. Shame I had to get up really early this am for my yoga
So you´re in SpainNo you can't beat homemade oil. The olive oil they sell here in Spain at the supermarket is trash, so I can't imagine how bad the oil that gets sent abroad must be. We make our oil in the only olive oil mill left in the province that uses only mechanical processes. The difference is unbelievable and makes the long drive well worth it.
I have made oil with cobbed, uncobbed, decarbed and non decarbed weed and if/when there's a small difference, you just eat more of it
Was your hash from the PCKs by any chance?
I´ve bought olive oil from this place in the past: https://www.aceitedelasvaldesas.com/
So you´re in Spain
do you happen to know it? They grow their own trees and make the oil too.
But if you have the possibility of making your very own - wow. There´s nothing more delicious than fresh and unfiltered olive oil - yum!
You´re right about the olive oil we get in the shops over here - it really is bollocks by comparison and it is (well) known that they´re not 100% clean as it were.
BUT the prices have gone through the roof anyway! I always get the cheapest discount oil and even though it still is the cheapest in the supermarket the price has gone from under 4 EUR to about 8 or 9 EUR. unbelievable.
This is why I´m trying to scrape some money together over the next few months to order from Spain again. Even when I have to pay for the shipping it works out almost the same as the crappy stuff .
No pesticides. That's unthinkable in the commercial oil industry. One of the varieties they use is Arbequina which is my favourite. These are my Arbequina trees.
Just had a quick look; no I don't know it, but that seems a`reasonable price these days.So you´re in Spain
do you happen to know it? They grow their own trees and make the oil too.
But if you have the possibility of making your very own - wow. There´s nothing more delicious than fresh and unfiltered olive oil - yum!
You´re right about the olive oil we get in the shops over here - it really is bollocks by comparison and it is (well) known that they´re not 100% clean as it were.
BUT the prices have gone through the roof anyway! I always get the cheapest discount oil and even though it still is the cheapest in the supermarket the price has gone from under 4 EUR to about 8 or 9 EUR. unbelievable.
This is why I´m trying to scrape some money together over the next few months to order from Spain again. Even when I have to pay for the shipping it works out almost the same as the crappy stuff .
