Brisket and smoked meats

[Magic Man]

I love me a good brisket After a few hundred $ buying them and practicing i think i finally hit it, and made an almost perfect brisket last night.

10Lbs Brisket
marinate in fridge minimum one day in Dr Pepper, 2 days if possible
5am pull out of fridge to bring to room temp
hot pepper mustard - homemade rub
smoke in charcoal water smoker for 8hrs
put in oven and maintain 190 temp for two hrs
serve it up
















also made corn in the smoker, could have cooked it longer though..
and fresh tomato's, sliced with a layer of mayo on top, then crumbled hard boiled egg + salt/pepper
A good meal !!

 

[Puddin'tane]

"and fresh tomato's, sliced with a layer of mayo on top, then crumbled hard boiled egg + salt/pepper"

great snack right there! good to see you know how to handle a brisket too!

 

[tea]

yummyyummi
buon appetito

 

[Kalicokitty]

That sounds great! I love a good brisket!

 

[KSP]

Damn that looks good. Now I'm going to have to stop at the BBQ shack on the way out to my garden.

Is that a Brinkman you're using? Got a new Weber Smoky Mtn. this spring, I loves me some good bbq.

 

[PACKERBACKER]

Sounds like a mouth watering meal! Got to try that tomato side dish on the wife some time.

 

[stillsmokin843]

Very nice nothing like a tender ass brisket cudos bro good job

 

[M4N14C42O]

looks very tasty!

 

[Magic Man]

Thanks guys
Ribs anyone ?
again, Dr pepper for a marinade



secret sauce



dry rub



8hrs in the smoker



added sauce about 6hrs in, then again to the other side before going in the oven



oven @ 350 for one hour, then 200 for another hour. Falls off the bone !!
don't forget to add the beer, and cover a bed of onions always goes well with everything







and of course the tomatoes, i make these all summer long



KSP - the label is melted to much to read, and it's a borrowed unit till i get my own

 

[PACKERBACKER]

Looks to me like you got the smokin bug licked hands down! Finger lickin good that is LOL. Me thinks I see a smoker of your own soon eh? Them ribs look delish!

 

[Magic Man]

Got me another brisket marinating in DR Pepper
Gonna smoke her up this Saturday over at my moms house. And guess what, i found 55gal metal drums for $10 kinda close to my house. Previously used for olive oil, i plan to convert her into a large smoker. Thinking about a small trailer and maybe even catering at summer parties

 

[mean mr.mustard]

Try root beer instead of Dr. Pepper...

I use Dr. Pepper for hams... it's great, but switch it up if you dare.



Good pics and great eats!

Now you see me... now you don't....

Get it on Magic Man!

 

[Magic Man]

Thanks for the tip I live in the country, and many local farmers sell fresh homemade root beer. I'll buy some next time and give it a try. Never smoked a ham yet, but it's on the list

 

[Magic Man]

How bout some pig ? 162lbs





dry rub/BBQ sause



fresh herbs



Fire all day, pig in at 2am





2 kegs of beer got empty



yams



lets see what we got







and a bonfire to end the night, it got bigger as the beer got lower

 

[PACKERBACKER]

Looks like yall had a grand time How did the pig turn out?

 

[Magic Man]

If you blow up the picture you can see it falling off the bone. Juicy as all hell

 

[MickeyBlue42]

Got me another brisket marinating in DR Pepper
Gonna smoke her up this Saturday over at my moms house. And guess what, i found 55gal metal drums for $10 kinda close to my house. Previously used for olive oil, i plan to convert her into a large smoker. Thinking about a small trailer and maybe even catering at summer parties

Would be awesome if you got put some pics up of the process DIY smoker thread maybe ?!

 

[el dub]

I smoke quite a bit of brisket and pork shoulder.

A couple 10 lb briskets are brined for at least 24 hours and then put in the smoker for up to 18 hours at 220*. (The meat receives smoke for the first 4 or 5 hours.)

lw

 

[LD420]

oh man looks so good. never tried a whole pig yet... i usually do either spareribs ( 6 hrs charcoal and hickory indirect heat with a drip pan of water underneath use coca cola bbq sauce). i like baby backs too.... also love to do beer can chicken. everythiing indirect heat with either hickory or mesquite

 

[bendoslendo]

a bed of onions always goes well with everything

I could live forever in a bed of onions.