so ive been making alot of BHO and just curious @:
my bho always comes out very sticky, such is the nature of this stuff; however ive seen alot of (supposedly) BHO that is stable to the touch. It wont stick to fingers, acts more like crumbly play dough than honey or thick molasses.
I would like to make BHO that is stable to the touch when at room temp. ( I know that freezing makes it hard, but thats not what im after)
Is there a certain technique or process used to create BHO hash that is not a stickly gooey glob? Dont get me wrong, my bho is great, tasty strong and well purged (ive been using the accessory port on my food saver to great a vac chamber inside a foodsaver tupperwarwe, vac purges well as best i can tell, but still turns out "unstable": gooey like thick honey oil.) I see lots of BHO on here lookin like moon rocks and whatnot, but mine always comes out the same consistency.
or is this some kind of like trade secret that peeps dont share?
my bho always comes out very sticky, such is the nature of this stuff; however ive seen alot of (supposedly) BHO that is stable to the touch. It wont stick to fingers, acts more like crumbly play dough than honey or thick molasses.
I would like to make BHO that is stable to the touch when at room temp. ( I know that freezing makes it hard, but thats not what im after)
Is there a certain technique or process used to create BHO hash that is not a stickly gooey glob? Dont get me wrong, my bho is great, tasty strong and well purged (ive been using the accessory port on my food saver to great a vac chamber inside a foodsaver tupperwarwe, vac purges well as best i can tell, but still turns out "unstable": gooey like thick honey oil.) I see lots of BHO on here lookin like moon rocks and whatnot, but mine always comes out the same consistency.
or is this some kind of like trade secret that peeps dont share?