It has nothing to do with the variety of the plant, it is all about how it was grown. However a cure will only improve the flavor as you will be smoking less chlorophyll and water. This is what the dry and cure are for. If you grow a strain without over fertilizing it and flush well you will have a product that will be ready to smoke off the plant. However, it will always have a bit of a hayish taste until the degradation of chlorophyll and evaporation of water hits a proper equilibrium. Again, plant variety has nothing to do with it.
yeah I'm with that....
Avinash.miles:
not in my experience.
i grew many strains at one point, all the same method, only some strains could b smoked (enjoyably) before having a proper cure
Hi A.miles...IMO that's because your "same method" is just better suited-calibrated for the strains-phenos you've noticed "smoked (enjoyably) before having a proper cure"....
cheers...