Thesearch
Active member
Hey guys, curious how much sugar leaf you cut off when trimming. Do you try to take off as much leaf as possible no matter what? Is there a certain frost level to the leaves that will make you leave them on? Just cut the tips off? Tips off and all crows feet too? Share your secrets and reasons, I want to know!
I'm strain dependent for sure. I definitely find that no matter how frosty, even to the extreme, the taste will be better if there is no leaf, but I cant bring myself to do it sometimes. It's all personal for me so there's no need for bag appeal, but I hate the waste.
I'm strain dependent for sure. I definitely find that no matter how frosty, even to the extreme, the taste will be better if there is no leaf, but I cant bring myself to do it sometimes. It's all personal for me so there's no need for bag appeal, but I hate the waste.