Hi there boys n girls. I am hankering after some real American BBQ. Here in the UK, BBQ means gas or charcoal grill, usually cooked as fast as possible before it starts pissing down with rain again--not what I want.
I am planning to build myself a smoker using a small steel drum, I had planned to buid a trashcan smoker but due to mixed information on the safety of using galvanised bins, I decided to get a drum.
My smoker with be the electric hotplate type, using a container full of bagged woodchips for the smoke
So, I am looking for all your special secrets, specifically your dry rubs and mops, ingredients and proportions, along with suggestions for what cuts of meat to use and what to serve with the meat. I'm also interested in opinions about doifferent types of bagged wood, ie oak or hickory, apple etc.
I look forward to seeing your suggestions.
I also look forward to making myself some of that pulled pork like on Man vs Food (cue Homer Simpson laaarrrrgll)
So, give me your sauces, and tell me why yours is best
I am planning to build myself a smoker using a small steel drum, I had planned to buid a trashcan smoker but due to mixed information on the safety of using galvanised bins, I decided to get a drum.
My smoker with be the electric hotplate type, using a container full of bagged woodchips for the smoke
So, I am looking for all your special secrets, specifically your dry rubs and mops, ingredients and proportions, along with suggestions for what cuts of meat to use and what to serve with the meat. I'm also interested in opinions about doifferent types of bagged wood, ie oak or hickory, apple etc.
I look forward to seeing your suggestions.
I also look forward to making myself some of that pulled pork like on Man vs Food (cue Homer Simpson laaarrrrgll)
So, give me your sauces, and tell me why yours is best