Welcome to my newest flower garden, featuring my prized Blue Cheese cut (unknown true genetics aside from the obvious), Mosca's C99BX1, and BOG's Sour Lifesaver.
Starting this thread a bit late, but I suppose at least we're getting right into the action.
Quick details about my setup:
-10'x14' sealed room lined with Reflectix
-Sentinel PPM-4 controller, maintains 1200 ppms co2.
-4KW, digital with air cooled Ocho's
-24k BTU Daikin mini-split heat pump
-70 pint dehuey
-#5 SmartPots, with about 3.5-4 gal of medium
-Organic living soil, non-recycled, mostly "just add water mix," with light use of supplemental PBP Bloom and very minor use of anything else aside from pure RO water. Some top dressing also...
-Tomato cages to tame the beasts
Plants were vegged for roughly 8 weeks, kind of lost track actually.
Today they are on they're 31st day of flower, pics below are from day 30. Everything should be finishing in at under 56 days. I've chopped the Blue Cheese as soon as 52 days and as late as 56 days.
26 plants in the room total. 5 phenos of SLS and 7 phenos of C99BX1. The rest are Blue Cheese.
This is surely beginning to be one of my best runs in this particular setep. The aroma's in this room are an insane mixture of the sweet, pungent Pineapple smell coming from the Blue Cheese, the rotten fruity/pineapple/tropical smell of the C99, and the sour pungent funk coming from the SLS.
I will detail each pheno once I can move some plants around to get some better shots. These are just some various shots...
C99
SLS, this pheno grows like an OG...
SLS
Blue Cheese
Blue Cheese
Starting this thread a bit late, but I suppose at least we're getting right into the action.
Quick details about my setup:
-10'x14' sealed room lined with Reflectix
-Sentinel PPM-4 controller, maintains 1200 ppms co2.
-4KW, digital with air cooled Ocho's
-24k BTU Daikin mini-split heat pump
-70 pint dehuey
-#5 SmartPots, with about 3.5-4 gal of medium
-Organic living soil, non-recycled, mostly "just add water mix," with light use of supplemental PBP Bloom and very minor use of anything else aside from pure RO water. Some top dressing also...
-Tomato cages to tame the beasts
Plants were vegged for roughly 8 weeks, kind of lost track actually.
Today they are on they're 31st day of flower, pics below are from day 30. Everything should be finishing in at under 56 days. I've chopped the Blue Cheese as soon as 52 days and as late as 56 days.
26 plants in the room total. 5 phenos of SLS and 7 phenos of C99BX1. The rest are Blue Cheese.
This is surely beginning to be one of my best runs in this particular setep. The aroma's in this room are an insane mixture of the sweet, pungent Pineapple smell coming from the Blue Cheese, the rotten fruity/pineapple/tropical smell of the C99, and the sour pungent funk coming from the SLS.
I will detail each pheno once I can move some plants around to get some better shots. These are just some various shots...
C99
SLS, this pheno grows like an OG...
SLS
Blue Cheese
Blue Cheese