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What Are You Eating Right Now!!!
- Thread starter sackoweed
- Start date
Hombre del mont
Dr of Stupidity
It's very hot today, so just a little mozzarella, melon and some nectarine. Later, when it cools down, we'll have a paella
moose eater
Well-known member
I like your style nice clean looking meal..fresh cod is my favorite eating fish...Just finished fresh grilled cod swimming around less than 12 hours ago with carrots, peas, onions, fried potatoes,and fresh homegrown celery with a touch of olive oil very nice .View attachment 18739229 View attachment 18739230
Fleischkäsweckle
Active member
too healthy, folks like you make me nervous, lol. about to drain a bunch of oysters, whup up on an egg, and drag out the cornmeal and salt. i'm feeling faint, must be low cholesterol or something...gonna wash them (onion rings too, maybe) down with an ice-cold Redds Hard Apple, Peach flavor...i'm not sure if that is a cider or what ? wonderful though. tastes like the old peach flavor Nehi sodas if anyone here is old enough to remember those....apple and sweet cherries for breakfast today
only salad for lunch.
Hombre del mont
Dr of Stupidity
Ok, So today for my second breakfast I eating 0.56g of Zamaldelicia cob! and it's very tasty!-
Cuddles
Well-known member
here´s more healthy: 1/2 galia melon (3rd day in a row), small flat peach, 1 apple, banana.
I made 2 baguettes on saturday - one regular one experimental with oats, which didn´t turn out that great
made choc cookies last night for the first tie in a month or so.
lunch will be salad and... dunno know yet. I need to make a new batch of dressing. I was too lazy to make any yesterday, lol
btw I love apple cider, but peach flavour??? never heard of it lol. I know that they make pear cider but I´ve never tried it .
Just finished this plate of fresh caught Sweet and Sour Cod with egg fried rice, cooked with olive oil, mushrooms, carrots, onions, chopped spring onions, and pineapple and red peppers, topped off with lemon juice now thats fresh from the sea to my plate in less than hours 7 hours, and tastes awesome the cod just melts in your mouth which was cooked in plain flour then fried with olive oil separate. yum yum..
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Cuddles
Well-known member
the one above the Haribo text looks like a coin. you didn´t put money in, did you? Might give you indigestion,lol
moose eater
Well-known member
'Impossible' (brand) plant-based (semi-bulk) sausage in a roll, like a smaller Jimmy Dean-type roll. They make them in 'savory' and 'spicy', and they go surprisingly well on a pizza if you brown them in advance of placing them on the pizza before baking. Not too shabby for a plant-based sausage. Just sayin'...stop right there! isn't sausage "hog-based"?
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moose eater
Well-known member
Predominantly vegetarian quiche, made with 6 free-rangge eggs, LOTS of organic baby spinach, sauteed, sweet onion, chopped organic rainbow chard, organic broccoli, Jarlsberg Swiss cheese, and a crust made of almond flour, organic whole wheat pastry flour, half & half, and some reprehensible, good old-fashioned Crisco veggie shortening.
We made 2 of them in 9" cake pans, and most of them will be frozen in serving or meal size portions after being wrapped in food wrap film and foil, and taken to the Yukon Territory with me.
I figure if the other folks in the area are grilling ribeyes, and I'm reheating frozen quiche, and bear problems develop, I can simply point the way to the other persons' camps. There's method to this vegetarian madness. I'm pretty certain the bruins would prefer red beef, rare, off rthe grill.
We made 2 of them in 9" cake pans, and most of them will be frozen in serving or meal size portions after being wrapped in food wrap film and foil, and taken to the Yukon Territory with me.
I figure if the other folks in the area are grilling ribeyes, and I'm reheating frozen quiche, and bear problems develop, I can simply point the way to the other persons' camps. There's method to this vegetarian madness. I'm pretty certain the bruins would prefer red beef, rare, off rthe grill.
