What about the 0 to 72? Let that go?....And fwiw-A 220u & a 72u bag are ALL you need for picture-perfect FMCD bubble
The End.
Trim?
ALWAYS FRESH/WET>FROZEN.
Period.
....And fwiw-A 220u & a 72u bag are ALL you need for picture-perfect FMCD bubble,no matter how many people try and sell you a "24-Bag SuperBubbleator Kit"!
The End.
You boys would be surprised.... I had a six or seven bag kit and tossed the rest of 'em.
No need for 'em. Trust me.
Also,fwiw-The FMCD bubble that Dutchgrown placed with at the IC420 Cup-Hash was produced with the "220/72u Method".
Oh,and Sam T Skunkman,who I (and most others) would say is one of the foremost living hashish authorities absolutely loved DG's FMCD bubblehash-
So those of you ready to argue against the method-save your breath.
Ciao!
You boys would be surprised.... I had a six or seven bag kit and tossed the rest of 'em.
No need for 'em. Trust me.
Also,fwiw-The FMCD bubble that Dutchgrown placed with at the IC420 Cup-Hash was produced with the "220/72u Method".
I do exactly the same REZ. Its good ta know Ive been on the right track. Once the bubble is dry for kicks I roll them into little balls and then roll them in very fine keef. Puts a powder coating on them & gives a nice touch. I call them caviar heheheh. its gooood. PeaceTrim?
ALWAYS FRESH/WET>FROZEN.
Period.
....And fwiw-A 220u & a 72u bag are ALL you need for picture-perfect FMCD bubble,no matter how many people try and sell you a "24-Bag SuperBubbleator Kit"!
The End.