frostqueen
Active member
Having buds compressed in a vacuum seal might be a good thing.
The Malawian technique of tightly rolling buds to ferment for a while in vacuum seal, has been refined by Tangewna in his long-running discussion topic in this forum, and I would highly recommend reading about the amazing results produced by that innovative means of bringing out a truly unique buzz and flavor.
Pretty cool stuff for sure, right? I have some Malawi going right now so I may try it out.
Aside from that, though. I really have zero interest in compressing my buds; I personally just don't care for dense rock-hard flowers. Added to that, I live in a connoisseur town where compressed flowers would be flat-out laughed at if I tried to flip the extra.
Top-shelf flowers are usually cured in and kept in jars, and since vacuum is easily applied to mason jars via a sealer using a cheap attachment...
I am going to try out the oxygen absorbers, as they are said to do the same thing without the vacuum sealer.