I was thinking about need to heat the green, on order to turn thc-a to thc-aaaaay.
Few things we cook reach 100c. To do so, all the water must first of left. Bread and 88c are often spoke of together. Just waiting for the temp to reach that, and it's done.
Another member posted this chart of temps, which suggest to me that never really getting past 90c might not fully exploit the greens strength.
Then again, baking the green to dust isn't really an option. If you could tripple the strength of just 25% of the green, it would be 50% stronger overall.
What sort of time are you double boiling for?