Broggemann
Active member
Hey,
can someone give me more information about the gelato cut, that was/is floating around Vienna?
Someone mentioned it on here, apparently it's not one of the original cuts and seems to have dense flowers and good yield .
Is it frosty? Stinky? A keeper?
can someone give me more information about the gelato cut, that was/is floating around Vienna?
Someone mentioned it on here, apparently it's not one of the original cuts and seems to have dense flowers and good yield .
Is it frosty? Stinky? A keeper?