U.K cheese brightside cut ?

englishrick · May 12, 2016

You kept that under your hat ojd. Glad to see her about again. Finally we can put this to rest and I don't need to run it down myself. Thanks man

Cheesegez · May 13, 2016

ive came to a conclusion that the cheese cut ive got is what id call a blue cheese.. smells a bit like berrys man :biggrin:

peace
CG

Virgin1 · May 13, 2016

lovelightpower said:
Naming cuts of the same plant this cut or that cut is bullsh|t in a way.
But sometimes its helpful to know the that one has been treated better than another. Because how they are treated remains imprinted in the plant. I know cheese was know as a spider mite magnet, so whatever chemical treatment it is given stays imprinted in the plant.
I'm interested to know what would happen if the bright side cut was placed outside (at the right time of year) for a couple of months, I feel it would increase the vigor and yield.

Cheesegez said:
ive came to a conclusion that the cheese cut ive got is what id call a blue cheese.. smells a bit like berrys man

peace
CG

Oh bugger ..... The hunt goes on

ChaosCatalunya · May 13, 2016

Ganja baba said:
Yes it does mate that's what I've been doing to my pineapple over the years , Mother Nature cleanses the plant out doors and leaves go big again , then take a cut from it when it's nice and fresh and big and juicy

Yes, she really loves a summer in the sun, the bugs still love her, outside she likes to hang around with moths and butterflies as well as spider mites and some new bitchos you have never seen before.. Stinky plants seem to get more bugs and Cheese is a great example of this

Metal Halides in the mother room are a decent alternative, seems to bring on healthier growth, from the higher levels of UV I guess

Ganja baba · May 13, 2016

Virgin1 said:
Oh bugger ..... The hunt goes on

Most cheese has a berry smell and taste to me , I prefer these ones than the acrid dirty ones , hazyfontazy , jah Hoover and mine I would say ,all have a deep sweet , berry , antiseptic cleaner, skunk abusive thing going on ,

ojd · May 13, 2016

definately no berry in the brightside cut and thats exactly what makes this cut a bit diferent to the common berry cheese twang
not saying this is beter but i prefer this cut to any cheese i have smoked
also when cheese first hit amsterdam it was definately the brightside cut and not this berry cheese(blue cheese or whatever it is)

ojd · May 13, 2016

like i said im going to send the cut around to a few people so im sure anyone who wants it will have it soon enough

ojd · May 13, 2016

oldbean
it was the Silver Nevils pollen bitch slapping that cheese but those Dirtbags in blue took the whole house unfortunately

englishrick · May 13, 2016

B's cheese has got a berry flavour imo. but it's not sweet. I'd say it's more black hash berry with no sweetness at all . It's the lack of sweetness and hard stink that sets B's cheese apart from the rest.

Yeh. I remember sitting in sensi coffeeshop talking to B he said he made sure Amsterdam got the real deal cheese. I even checked the cut at the damkrink growshop an that was definitely B's

Cheesegez · May 13, 2016

ojd said:
oldbean
it was the Silver Nevils pollen bitch slapping that cheese but those Dirtbags in blue took the whole house unfortunately

arr man no way... the war on drugs ay, to fund the police force.. the police are even on companys house so there trading and making money :bigeye:

... madness

that would of been and intresting plant.

window · May 13, 2016

Cheese

Cheesegez · May 14, 2016

looks beautiful ...that the original yer mate ?

peace
CG

window · May 14, 2016

Cheesegez said:
looks beautiful ...that the original yer mate ?

peace
CG

We believe so, apart from the serrated leafs, the red striped stem is a sure sign of a true cheese.
She grows with a sort of zig zag structure, lol, sorry..its the only way I can describe it

englishrick · May 15, 2016

That stem is so familiar. That really takes me back window. I'm really leaning to think that could be it

window · May 15, 2016

Look familiar Rick?

Blazeee · May 15, 2016

I agree with rick, that last pic looks bang on like the to the cut ive got, especialy with the older stuff at the bottom with those purple woody stems

Virgin1 · May 15, 2016

You can defo put me on the list of testers window she looks awesome &#55357;&#56832;

Cheesegez · May 16, 2016

window said:
Look familiar Rick?
View Image

cheedaah

Ganja baba · May 16, 2016

ojd said:
definately no berry in the brightside cut and thats exactly what makes this cut a bit diferent to the common berry cheese twang
not saying this is beter but i prefer this cut to any cheese i have smoked
also when cheese first hit amsterdam it was definately the brightside cut and not this berry cheese(blue cheese or whatever it is)

I've tried bright side loads of times your saying like its so rare I havnt tried it I've tried yours loads of people's it's just my opinion , deep fruity Skunky like I said to me all cheese has a blue twang berry thing

ojd · May 16, 2016

I guess we all have diferent opinions on the taste , but most cuts are prety similar more on fruity/sweet less skunky side
Who is saying its rare ?
Brightside didnt even name his cut we just started calling it that after we found it superior to other cheese cuts

You guys got to remember this cheese is like og kush to americans
Everyone has a cut and everyones is the original(thats what everyone thinks)
I dont care who's cut it is
If its beter than this brightside cut i deff want a cut , ive not found a beter cut yet

Also there are plenty of Cheese or(sk1) hybrids that have beenfloating around the UK for years(blues,livers,phycosis and many more) and all carry alo of similar traits so its easy to get mixed up
I got 3 uk strains in my garden now that are all very Cheese looking in veg (brightside,physco, uknown cut produces a kilo per plant) so its very easy to gwt things mixed up and thats what i think has taken place

So for the record all im saying is ths is the best Cheese i have ever smoked(of multiple peope) and grown
If any of you got a beter tasting cheese cut i want it

U.K cheese brightside cut ?

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