This is a thread im starting for the cheese lovers. Id like to thank Big Buddha Seeds for their genetics. Ive been sifting through cheeses for 3 years and ive found my perfect one. Ever since i went to DAM many years ago the cheese has found a special place in my heart. Tried it once and fell in love. I voted for it, although it didnt win that year i still needed to have it. That was a UK cut. This, is something else...
It roots crazy easily. I love doubling or even tripling up on the collars in the cloners. i still get 95%+ to root.^^
Here she is 5 days in^^
Here at 27 days^^
Canopy shot at 40 days^^
Budshot at 45 days ^^
It roots crazy easily. I love doubling or even tripling up on the collars in the cloners. i still get 95%+ to root.^^
Here she is 5 days in^^
Here at 27 days^^
Canopy shot at 40 days^^
Budshot at 45 days ^^
. Im thankful to big buddha seeds, the owner of the company was the coolest. he had the most honest booth at the cup when i was there. Not too flashy, just about the genetics. I did get some variants in his packs, like cheese beans that turned out to be haze beans but all feminised seeds did turn into amazing final product. It took some hard work and time but super worth it. Ive never found better cheese yet! if you know of a cut please post it up! or tell me about it at least! uk cheese is finally back in my mom lineup so im looking forward to trying another uk cheese.
