A
anoydas 666
egg n ham quishe lol ham n fuk'n egg pie.
What Are You Eating Right Now!!!
- Thread starter sackoweed
- Start date
Found this on Google Reviews:
" The best restaurant as far Chinese food in Contra Costa County , it's clean food is always hot and fresh veggies, no MSG this is a plus if you are vegan or vegetarian this is also a great place to have lunch and dinner.
Love the food and ambience. "
" The best restaurant as far Chinese food in Contra Costa County , it's clean food is always hot and fresh veggies, no MSG this is a plus if you are vegan or vegetarian this is also a great place to have lunch and dinner.
Love the food and ambience. "
oatmeal! with cinnamon and maple syrup of coarse...
TychoMonolyth
Boreal Curing
2 hard boiled eggs.
I tell ya... quiting white bread is the hardest thing.
I tell ya... quiting white bread is the hardest thing.
a big-ass biscuit, with 8 strips of lovely bacon...
a big-ass biscuit, with 8 strips of lovely bacon...
damn, forgot picture AGAIN...
A
anoydas 666
couple nice slabs of apple n blueberry pie, n cream. might go n av some more.
M
moose eater
Traditional, cold-smoked, Native-style, Yukon River king salmon strips. Mmmmmm. A more serious psychological addiction than cocaine. And oozing in Omega 3's to the point of coating your hand when you hold them.
Baked Yukon potato, and turkey bacon meatloaf smothered with turkey gravy
Smithfield pork products "bacon flavored" breakfast sausages and eggs over easy with toast & fresh honey. they were tasty, but if you really want something that tastes like bacon, i suggest...bacon. 
jalapeno and 3 cheese bloomer with peaky blinders spiced cheese ,,yum
Kathmandu Restaurant
Kathmandu Restaurant
Kathmandu Restaurant
looks good bro? what is it? other than beans and rice.
jerk chicken
A
anoydas 666
T-bone steak n chips, hot sauce, tomatoes.
M
moose eater
Moose & black bean burritos, made with prepared black beans, ground moose, refried low-fat black beans, chopped fresh jalapeno & poblano peppers, and grilled, roasted, and peeled hatch peppers (brought back from New Mexico by a friend), made on/served in whole grain tortillas, and topped with sliced Haas avocados and Tillamook sharp cheddar cheese.
No real good reason for the sour cream; they're tasty and rich enough as is...
No real good reason for the sour cream; they're tasty and rich enough as is...
Green Squall
Well-known member
Roasted a 5 lb chicken and an acorn squash. That should feed me for a few days, along with the many fermented vegetables I have in the fridge. Most recently I did baby bok choy, which came out great despite my expectations. Tastes very similar to sauerkraut, but has a lighter consistency. It's definitely a new favorite and will most likely become a new staple.
Ribeye for myself and a filet for the wife, baked potato and steamed veggies.
Dogs got weekly treat of marrow bones after their veggies. They love steamed veggies too!
Dogs got weekly treat of marrow bones after their veggies. They love steamed veggies too!
