Well now with the shatter hype dying down I've started converting to making a lot of our products into sauce. But for the people that don't want shatter and don't wanna spend 30-40g on sauce, they want 25g badders. Everytime I try to make badder it ends up crumbling up. I've been taking a purged slab, throwing it in some pyrex on a griddle and whipping at about 105*, I've gotten a play doh consistency a few times but not exactly what I'm looking for.