I have limited experience in growing with only a few under my belt, but I want to get something right that's been lacking. The smell and taste. The bud I have at the moment is cured for at least 2 months but smells like hay! It was never flushed but I attribute the smell to possibly too quick if a dry, roughly 5-6 days at 23c. I want to know what is best practice, these are what I'm considering: Drying at 20c, and lowering ppms last few weeks flower. Would lowering ppms start a process of very slow curing while the plant is still growing by reducing chlorophyll in the plant. Then when drying and curing, less chlorophyll needs to be broken down giving better taste smell? Will yield suffer much as a result? Please let me know what's best to do