A
Asche
blueberry cake
Any chart that calls a Tomato a vegitable gets 0 credit With Me. I sick of the EVIL plot to call it a Veggy. EVERYONE knows it is a Fruit.
What Kind of Evil Vegy conspiracy is THIS???
Twisted
What Kind of Evil Vegy conspiracy is THIS???
Twisted
A
Asche
hehe thats true, but tomatoes are close to potatoes, botanically
so sooner or later you can start calling everything fruits..
but ok why not.
so sooner or later you can start calling everything fruits..
but ok why not.
WHATEVER
Twisted
Twisted
Ache. How about the stuff you actually eat, fancy posting some real food?
I have a friend who spends every day professionally photographing food, most of the food you see In adverts and stock web images - you would not want to eat that stuff......
Veganism, I've wasted far to much energy on that particular ism already!
Anyway "whatever" sums it up pretty well, I'll be back sometime with some food p
I have a friend who spends every day professionally photographing food, most of the food you see In adverts and stock web images - you would not want to eat that stuff......
Veganism, I've wasted far to much energy on that particular ism already!
Anyway "whatever" sums it up pretty well, I'll be back sometime with some food p
Fo???? Food porn.....
yes if you go back and look at the thread from the beginning , I believe , it was intended to be about the foods we cooked ourselves and not a bunch of stock internet pictures from food sites. IMHO the jist of the thread was to be about what we did ourselves.
fruit or not fruit - whatever^^, my first OWN tomatos this year =)
sweet pea - rly as small as peas they come with special sweet taste,
yummy, i can´t w8 for the other hundrets of them to get rdy =)
these tomatotrichomes have a resemblance to other trichomes we all know
This thread is about our pleasures an enjoyments, feel good and comforting in whichever way may suit you .Soo lets all remember we may not like the same things .How about more pics an recipes an less BS
Back to the food
Some braised short ribs with mushroom risotto
Not soo pretty but damn tasty
1luvbigherb
Back to the food
Some braised short ribs with mushroom risotto
Not soo pretty but damn tasty
1luvbigherb
Attachments
Nicely done bigherb. what temp. and how long did Ya runum?
Looks to Me Your on tha right track. Juss do the next ones a little less time. its nice to be able to cut portions, though I can go Cave Man Style, and just pull a hunk of meat, and chew.lol
Twisted
Looks to Me Your on tha right track. Juss do the next ones a little less time. its nice to be able to cut portions, though I can go Cave Man Style, and just pull a hunk of meat, and chew.lol
Twisted
A
Asche
something to loosen up a bit
Thanks brother
I ran them at 275 for 2 an half hours them wrapped in foil .The wet rack for almost 2 an half hour an the dry about 2 hours more .
I did this same method to my first run ,an considering i thought this rack was what i considered more weight .I thought the time was appropriate .BUt cookin abit in the kitchen I know there are several factors involved .
I think maybe these racks werent as thick might have played a part .But i noticed the self thermometer the bone seemed futher back this run before the wrap then my prior cook .Soo i took note but i guess it was still too long . I also think maybe the outdoor temp might play a factor .
Or i could be thinkin to much
lol Trust me i dont mine gettin dirty either ,BUt as you say portions .I think you understood when i say to tender caz it was aproblem to cut a clean rib .It was literally falling apart ,Not nescessarily a bad thing lol .There were no complaints in the house but i wasnt fully satified
Thanks for the props id appreciate any advice
Also id love some new ideas for smokin aside from my usual Ribs an pork butt .Im thinkin about some chicken pieces or a whole chicken halfed
1luvbigherb
Salmon soaked in a maple syrup/salt or brown sugar/salt brine for a short bit. Occasionally dip in the brine or baste thru the smoking process to keep it from drying out too much and for additional flavor. Like candy. My mouth was watering just typing this.
ZZ- what you got in there? Think I can see egg in the middle, maple syrup and butter on top. Thought it was penut butter and jelly them I spotted the egg...
lol... Sorry... It's Egg Toast Grilled and Server with Pure Maple...
One of my Childhood Favs...
PS... Some times I use Jelly if no Maple is Available but no Peanut Butter..."-)
ssq.talker
Member
Eggs with onion and sausage 
