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Hermanthegerman

Know your rights
Veteran
Yesterdays dinner. Filet Steak, fresh aspargus with buttersauce and Parmesan and potatoes. And after it, Bayern München vs. Borrussia Dortmund, german Soccer championchip. Badly Bayern won.

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:tiphat:

PS Where is the doc? Anybody knows something?
 

sprinkl

Member
Veteran
Damn i need to learn to have my camera at hand when diner is being served. Had white asparagus yesterday, with a soft boiled egg, handcut fries, selfmade mayonaise and selfmade americain preparé(ground beef mixed with sauce, in this case olive oil, soy sauce, mustard, mayonaise, an egg yolk, pepper, salt, chicken spices and flat parsley, some fine onion on top).
Such a nice plate, shame on me i cant share a pic :/
 

Hermanthegerman

Know your rights
Veteran
A variation of a meal from a few days ago. This time bratwurst, fresh aspargus with butter sauce and Parmesan, potatoes and mustard. :)

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ZZTops

Active member
Veteran
[FONT=Arial, Helvetica, sans-serif]Dinner...! ZZTops Famous Smoke'n Hot Legs...[/FONT]

Slow Smoked for 5 Hours @ 225* with Pecan Wood...

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1TWISTEDTRUCKER

Active member
Veteran
I have to get one of those leg racks. Where did You get that ZZTops?

Looks EZ nuff to make fer a Guy handy as Me. I graduated Mamma Came Loudly, at Red Green U,,, Class of 89.

Peace; 1TT
 

ZZTops

Active member
Veteran
Got them at Home Depot, also Rib Racks and Beer Butt Chicken Racks, I'm Load for Bear...lol

Class of 76 here...
 

1TWISTEDTRUCKER

Active member
Veteran
Asparagus Round here is $1..99/lb, and fluctuates up to $3..99/lb.
We eat a lot of at $1.99/lb. When it gets more expensive, it also tends to be bigger/wooddy stuff.

Looks like a trip to the Home Depot is in order. Thnx ZZTops, and i.m class of 85,, well if I hadn't dropped put that is. that's when I enrolled in Red Green U. Talk about The School of Hard Knocks.

Peace; 1TT
 
R

recent guest

you guys are KILLING IT with this thread. Way to go, Im making some goat cheese pizza or butter masala chicken because I read this while STONED
 

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