What's new
  • Happy Birthday ICMag! Been 20 years since Gypsy Nirvana created the forum! We are celebrating with a 4/20 Giveaway and by launching a new Patreon tier called "420club". You can read more here.
  • Important notice: ICMag's T.O.U. has been updated. Please review it here. For your convenience, it is also available in the main forum menu, under 'Quick Links"!

Food Porn...

Jellyfish

Invertebrata Inebriata
Veteran
winner@420giveaway
Cat In The Hat Lunch
DSC_0144.JPG

ic


ic

ic
ic
 

ZZTops

Active member
Veteran
My Dad ALWAYS told me Not to let My Meat Loaf but in this case I will make an exception...lol

Meatloaf, Taters, Peppers, Onions, Ketchup...

picture.php
 
A

Asche

here something simple called Kak Simsimija
arabian speciality from Syria

it contains Sesame Mouse
tastes very similar to ginger bread

picture.php
 
A

Asche

that would be mousse, purree, sauce
its called Tahina, like peanut butter maybe
just with sesame.
 

Infinitesimal

my strength is a number, and my soul lies in every
ICMag Donor
Veteran
picture.php
picture.php


smoked tenderloin and potatoes


picture.php


smoked then BBQ/grilled tri tip sandwich


picture.php


smoked tri tip bacon egg and cheese breakfast sandwich



nom nom nom nom nom
 

GReen dreAM

Active member
Veteran
Pork Brain
Onions
Bread

bit of flour, salt and pepper


gd
 

Attachments

  • 004.jpg
    004.jpg
    64.7 KB · Views: 11
  • 006.jpg
    006.jpg
    64.1 KB · Views: 13

Mrs.Babba

THE CHIMNEY!!
ICMag Donor
Veteran
Pork Brain
Onions
Bread

bit of flour, salt and pepper


gd

Sorry gd, couldn't eat that, not ever had brains, the whole idea is not appetizing for me. Just sayin, that's me :)
I know I should at least try it before I say I don't like it but ..... :puke:
 

Hank Hemp

Active member
Veteran
I bet it taste like liver, yuck, but I've never ate brains. My Dad like to scramble them in eggs. A little can equaled 4 or 5 days of cholesterol.
 

Latest posts

Latest posts

Top