Looks like you eat a lot avocado with cottagecheese, ZZTops
lol... 4 for a $1..."-)
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lol... 4 for a $1..."-)
Missin toughmudderdave. Hope he is well. Peace GS
food porn.......
EDIT:
everyone's always naming their treats around here so here goes, Jugs a la mode
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Picked up some tickets to see Randy n' Mr. Lahey in March today.
So I made "Green Bastards" ...from parts unknown.... To celebrate. I'm also high as fuck. So if I just make finger foods it's alot easier on myself.
It's just Philly steak shit (roast beef, onion, mushroom, philly cheese) crammed into some quartered and slightly boiled bell peppers.
The bleedy looking thing is a pork cutlet. I stuck a bunch in the slow cooker when I made the egg thingy's earlier.
Keep it flowing folks...I'm getting 3500 calories down my neck every day and ran out of new ideas for making eats weeks ago.
So I made "Green Bastards" ...from parts unknown.... To celebrate. I'm also high as fuck. So if I just make finger foods it's alot easier on myself.
It's just Philly steak shit (roast beef, onion, mushroom, philly cheese) crammed into some quartered and slightly boiled bell peppers.
The bleedy looking thing is a pork cutlet. I stuck a bunch in the slow cooker when I made the egg thingy's earlier.
Keep it flowing folks...I'm getting 3500 calories down my neck every day and ran out of new ideas for making eats weeks ago.
haha...thanks....but yes things are changing.. i know a lot girls who can't cook...
..... heinz
When I first met my wife to be, I knew she was way out of my league. Managed to make her laugh a few times and she agreed to go out with me.
She was blown away when I said I wanted to cook for her and I guess I did OK cause she's still around. And she damn sure isn't a vegetarian anymore (not that there's anything wrong with that
And she can cook as well! She's learned a lot from me technique wise, but she does well enough herself. Her senses of smell and taste are way better than mine and she's really helped me refine and improve some recipes.
And she's like a bloodhound identifying ingredients. There aren't too many restaurant meals we've had where we couldn't figure out what was in the dish and how to replicate it.
Pretty sure TMD is doing OK, but I doubt you'll see him around these parts anytime soon....
good morning meal
good morning meal
Don´t mess with ya breakfast
omlette con champignon i rucola á la b0nZai.b0b
creme fraiche con pesto genovese
fresh tomatos con feta
fruits, cereals, milk, coffe, fresh grape/orangejucie...
good morning meal
Don´t mess with ya breakfast
omlette con champignon i rucola á la b0nZai.b0b
creme fraiche con pesto genovese
fresh tomatos con feta
fruits, cereals, milk, coffe, fresh grape/orangejucie...
We had some breakfast photos the last days, this was mine from today, just 2 "Eibroetchen" from a bakery. 
The Germans
Hermann, my buddy.. Don't know why but i also had some Eierbrötchen for breakfast
But i made them by myself.
Definitely funny that we have the same meal at the same time twice!
Man thats funny,
, today I wanted to write that we eat something similiar yesterday. You had Gruenkohl, I had Sauerkraut with nearly the same meat and wurst! And now the eggbroetchen also, strange!
yesterday after a gorgeous non daily breakfast which took me directly to supper, i made pizza :]
sing: "uh lala, willst du eine pizza? uh lala, pizza wunderbar" :]
ingredenzien ... all natural ;] leavened dough as tradizionale:
only yeast, flour, water, salt, oliveoil - mix it well, when its not gluey anymore its fine...
put it for about one hour on light adjusted heating with a humid kitchen towel covered on it - coz that yeast has to work =)
e vio0la
it´s
ready
to eat :]
bon appetito 8D
sing: "uh lala, willst du eine pizza? uh lala, pizza wunderbar" :]
ingredenzien ... all natural ;] leavened dough as tradizionale:
only yeast, flour, water, salt, oliveoil - mix it well, when its not gluey anymore its fine...
put it for about one hour on light adjusted heating with a humid kitchen towel covered on it - coz that yeast has to work =)
e vio0la
it´s
ready
to eat :]
bon appetito 8D
Wow, Digga was geht ab, das sieht ja lecker aus! 
Hm delicous in english, he he,....
Hm delicous in english, he he,....
Well, another quick made meal after work. Chicken, fresh green and red Paprika, Rice, green onion, Curry paste and coconutmilk and pineapple. Not very pretty but very delicious.
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avocado shrimp cocktail
filled paprika . should have stayed longer in the oven, but we were hungry and it was already a lil late, but was tasty although
damn that chicken looks delicious! @barn
oh sweet curry with cocomilk and chickenslices, never could get enough of
yummyi also like peaches or ananas for the sweet/sour aroma (pineapple i ll taste soon, now)
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Hallo Bonzai Bob,
hmm, the Avocado shrimp Cocktail L
looks fine! (Also the other two Pictures, of course)
In the moment, just back from work my wife makes a kind of Königsberger Klopse/german meatballs in caper Sauce. (Königsberg, today Kaliningrad was a german city in East Prussia, today it´s russian.)
hmm, the Avocado shrimp Cocktail L
looks fine! (Also the other two Pictures, of course)
In the moment, just back from work my wife makes a kind of Königsberger Klopse/german meatballs in caper Sauce. (Königsberg, today Kaliningrad was a german city in East Prussia, today it´s russian.)
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Grilled Chicken
Oven apples with palm sugar & zante currants
Keep on growing
Oven apples with palm sugar & zante currants
Keep on growing
this weekend´s lunch
this weekend´s lunch
friday - chicken leg on vegetables with boiled potatos
saturday - tribute 2 ´murica
sunday - beef roll filled with prosciutto, parmesan, rocket, glazed onionrings and capers, cooked in tomatos on pasta farfalle
this weekend´s lunch
friday - chicken leg on vegetables with boiled potatos
saturday - tribute 2 ´murica
sunday - beef roll filled with prosciutto, parmesan, rocket, glazed onionrings and capers, cooked in tomatos on pasta farfalle
